Acetaia Giusti guided visit is a food tour in Madonnina, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: The Giusti family museum, the historic vinegar lofts and a tasting of the house balsamic vinegars on the spoon
Tip: The visit is free but has to be booked on the Giusti website or by phone; Casa Giusti opens Monday to Sunday 09:00-18:00.
Guided tour · 4 hours
Discover Modena's culinary delights on a guided tour. Enjoy a Modenese breakfast, taste Parmigiano Reggiano, visit a Balsamic Acetaia closed to public, and savor local...
Guided tour · 1 hour
Discover Traditional Balsamic Vinegar of Modena with a guided visit to the historic Paltrinieri Vinegar Cellar and a food tasting of authentic products.
Guided tour · 3 hours
Discover the flavors of Modena on a guided food tour. Sample iconic cakes, pastries, and balsamic vinegar, and enjoy a classic Modenese pasta dish at a historic restaurant.
Address: Strada Quattro Ville 52, 41123 Modena
Acetaia Malpighi's Museo Taste&Tour on Via Vignolese, in Modena's San Donnino area, offers free guided visits and tastings of balsamic vinegar every day of the year by booking.
TipBook at least 48 hours ahead by phone or email and arrive on time: the acetaia warns that groups more than 15 minutes late may lose their slot.
Secret Food Tours Modena walks the old town from the Pavarotti monument to Mercato Albinelli and Piazza Grande, tasting pastries, three aged balsamics, four Parmigiano ages and a pasta dish.
TipTours start Monday to Saturday at 10:30 with at most 12 people; look for the guide's orange umbrella by the Pavarotti monument.
Emilia Delizia's Foodie's Delight tour picks up at Modena station for three producers in one morning: a Parmigiano dairy in production, a family acetaia and a ham maker or MUSA.
TipFrom Modena the van leaves at 08:30 sharp because the dairy works before dawn; Monday to Wednesday departures include the full prosciuttificio visit.
4 Madonne Caseificio dell'Emilia, a Parmigiano Reggiano cooperative at Lesignana on Modena's western edge, runs one-hour guided dairy tours with a tasting of four cheese ages.
TipBook a morning tour on the dairy's website: cheese-making happens in the morning, and afternoon groups only see it explained on video.
