House of Kebab is a middle eastern budget eat in San Lazzaro, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
7 hours
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.
Address: Viale Giovanni Amendola 180, 41124 Modena
Chiosco 75 fries gnocco and rolls Romagna piadina on Viale Ciro Menotti in central Modena, a kiosk counter open for lunch and dinner all week.
OrderPiadina romagnola with squacquerone, or gnocco fritto with salumi.
TipThe aperitivo romagnolo pairs piadina with cured meats for an early evening snack.
Bar Ristorante Torrazzi cooks a fixed lunch menu of handmade pasta on Via Nonantolana in northern Modena, open from early morning into the evening.
OrderThe fixed lunch menu of handmade pasta and a seasonal second course.
TipCome before eight in the morning for fresh pastries, or at midday for the fixed menu.
Bar Trattoria Portile serves a fixed-price weekday lunch menu in the Portile frazione of Modena, a bar and tobacconist that closes on Sundays.
OrderThe fixed price weekday lunch menu with a seasonal pasta course.
TipThe fixed lunch menu suits weekday workers more than a leisurely weekend meal.
L'Or-Ma Crescenteria fills tigelle and crescentine on Via dei Gallucci in central Modena, a budget counter open for lunch and dinner every evening.
OrderCrescentine filled with squacquerone and cured meats.
TipA handful of stools line the counter, so many diners take their crescentine to go.
La Chersenta sells Pavullo style crescentina and gnocco fritto from a counter on Modena's Via Albinelli, cheap eating by the covered market.
TryCrescentina montanara with lardo and Parmigiano
TipClosed Sundays; the larger tigella grande, rare in the city centre, is worth trying here.
Al Tramezzino has cut budget pizza al taglio on Modena's Piazza Grande since 1987, a cheap counter set right beneath the Ghirlandina bell tower.
TryPizza al taglio by weight
TipTakeaway or a few outdoor stools; ingredients come fresh each morning from the Albinelli Market.
