Caffetteria Drogheria Giusti is a bar in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Breakfast, aperitivo, cured meats and cheese
Guided tour · 1 hour
A rich and prestigious food tasting featuring gourmet cold cuts, cheeses, traditional balsamic vinegar, and four glasses of typical Emilian wines.
6 hours
Discover Emilia-Romagna's essence in a day: tour Parmigiano Cheese and Balsamic Vinegar producers, indulge in local delights, have food tastings, and visit the Ferrari Museum.
3 hours
Have a fresh pasta cooking class, in a local home, with a certified home cook. Learn local recipes and taste everything you make with wine included.
Address: Via Farini 83, 41121 Modena
L'Archivio, Enoteca con Cucina, on Modena's Corso Duomo pours cocktails and wine with a tapas and aperitivo kitchen open late near the cathedral.
DrinkSpritz
FoodSalumi and cheese boards, tapas
TipReviewers single out the Spritz and the salumi and cheese boards; the kitchen runs until close most nights.
Lòi is a cocktail bar on Via dei Balugola in Modena, built around Italian vermouth, amari and vintage bottles, with an Americano made with house vermouth.
DrinkAmericano del Lói
FoodCheese selection and bruschetta
TipOpen Tuesday to Saturday only; ask for the collector's list of old amari and whiskies, priced around €18 to €20.
Incognito is a restaurant and cocktail bar on Piazza Grande in Modena, opened in November 2025 beside the Duomo, pairing drinks with reworked Modenese dishes.
DrinkCocktails by the house barman
FoodReworked Modenese dishes with homemade pasta, tigelle and desserts
TipThe 36-seat room stands beside the Duomo, and the kitchen keeps the same 12:00 to 24:00 hours as the bar.
Balzac Bistrot pours Negroni and Spritz on Piazza Grande in Modena, with charcuterie boards and outdoor tables facing the Ghirlandina bell tower.
DrinkNegroni, Spritz
FoodCharcuterie boards, tartines, aperitivo snacks
TipOutdoor tables face the lit Ghirlandina tower; the kitchen runs continuously from 12:30 for charcuterie and tartines.
Ex Spaccio delle Carceri mixes cocktails inside Modena's former prison commissary on Via Bonacorsa, pairing barrel-aged drinks with tapas nightly.
DrinkBoulevardier From the Barrel, aged in ex-balsamic barrels
FoodTapas, small plates
TipThe kitchen runs Thursday to Monday; the barrel-aged Boulevardier is the bar's signature order.
Cesare Modena mixes cocktails on Via Carteria in the rooms of Pierino Malagoli's 1934 osteria, keeping the vintage look with a modern drinks list.
DrinkClassic and vintage-inspired cocktails
FoodBar snacks, tabacchi counter by day
TipBy day it runs as a bar tabacchi; the cocktail service starts at 18:00 and runs latest Friday and Saturday.
L'Archivio, Enoteca con Cucina, on Modena's Corso Duomo pours cocktails and wine with a tapas and aperitivo kitchen open late near the cathedral.
DrinkSpritz
FoodSalumi and cheese boards, tapas
TipReviewers single out the Spritz and the salumi and cheese boards; the kitchen runs until close most nights.
Lòi is a cocktail bar on Via dei Balugola in Modena, built around Italian vermouth, amari and vintage bottles, with an Americano made with house vermouth.
DrinkAmericano del Lói
FoodCheese selection and bruschetta
TipOpen Tuesday to Saturday only; ask for the collector's list of old amari and whiskies, priced around €18 to €20.
Incognito is a restaurant and cocktail bar on Piazza Grande in Modena, opened in November 2025 beside the Duomo, pairing drinks with reworked Modenese dishes.
DrinkCocktails by the house barman
FoodReworked Modenese dishes with homemade pasta, tigelle and desserts
TipThe 36-seat room stands beside the Duomo, and the kitchen keeps the same 12:00 to 24:00 hours as the bar.
Balzac Bistrot pours Negroni and Spritz on Piazza Grande in Modena, with charcuterie boards and outdoor tables facing the Ghirlandina bell tower.
DrinkNegroni, Spritz
FoodCharcuterie boards, tartines, aperitivo snacks
TipOutdoor tables face the lit Ghirlandina tower; the kitchen runs continuously from 12:30 for charcuterie and tartines.
Ex Spaccio delle Carceri mixes cocktails inside Modena's former prison commissary on Via Bonacorsa, pairing barrel-aged drinks with tapas nightly.
DrinkBoulevardier From the Barrel, aged in ex-balsamic barrels
FoodTapas, small plates
TipThe kitchen runs Thursday to Monday; the barrel-aged Boulevardier is the bar's signature order.
Cesare Modena mixes cocktails on Via Carteria in the rooms of Pierino Malagoli's 1934 osteria, keeping the vintage look with a modern drinks list.
DrinkClassic and vintage-inspired cocktails
FoodBar snacks, tabacchi counter by day
TipBy day it runs as a bar tabacchi; the cocktail service starts at 18:00 and runs latest Friday and Saturday.
