La Scuola de Gusto on Via Archimede in Porta Venezia runs intimate six-person classes in the traditions of northern Italian regional cooking. The ravioli di zucca session and the polenta-and-ossobuco afternoon class are
Address: Via Archimede 26, 20129 Milano
Eataly Milano Smeraldo runs a teaching kitchen above the food hall at Piazza Venticinque Aprile. Classes cover fresh pasta, Milanese risotto and regional Italian cooking; the post-class meal with the food you have made i
In cucina con Alice on Via Adige in Porta Romana runs small-group classes in a domestic kitchen focused on Milanese and Lombard classics. The risotto-making session with local saffron and the cotoletta masterclass are th
A Tavola con lo Chef near Porta Genova runs market-to-table classes that start with a walk through Mercato Comunale Wagner and end with a cooked lunch.
