Pizzeria Spontini ★ 4.5
Pizzeria Spontini on Via Santa Radegonda has been the working Milanese lunch since 1953. The fat-base square slice with heavy mozzarella for under 5 euros at the cou
Try: Thick-crust pizza al taglio by the slice
Giannasi at Piazza Buozzi in Porta Romana has roasted chicken on the spit since 1967. A quarter chicken with potatoes for under 4 euros is the best calorie-per-euro
Address: Piazza Buozzi 2, 20135 Milano
Pizzeria Spontini on Via Santa Radegonda has been the working Milanese lunch since 1953. The fat-base square slice with heavy mozzarella for under 5 euros at the cou
Try: Thick-crust pizza al taglio by the slice
Ravioleria Sarpi in Milan's Chinatown sells four hand-folded dumplings for under 5 euros from a street-side counter. The xiaolongbao with broth and the boiled pork-a
Try: Hand-folded xiaolongbao and dumplings
Mercato Centrale at Stazione Centrale is the food hall where a 5-euro pasta portion at the artisan counter beats any train-station canteen in Italy.
Try: Artisan pasta, pizza and cheese from 32 stalls
Trattoria da Pino near the Quadrilatero has served two-course working lunches to Milanese office workers for decades. The daily-changing menu of risotto and second c
Try: Milanese two-course lunch menu
Luini near the Duomo has served fried panzerotti at under 3 euros since 1949. The tomato-and-mozzarella half-moon is the definitive Milanese street lunch; the queue
Try: Panzerotto fritto