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Route: From the Porto Antico galleon to fried fish and panissa, a pesto-filled focaccia, farinata and onion focaccia at a bakery, savoury pies and focaccia al formaggio on Via di Canneto il Lungo, and panera near Piazza Campetto

Tip: The tour finishes near Piazza Campetto with panera, the Genoese coffee semifreddo, so leave room; small groups are capped at 12 people.

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Guided Food Tour with Wine Tastings in Genoa ★ 4.0

Slow Travel's two-hour food tour of Genoa meets under Porta Soprana and tastes fried fish, panigacci, focaccia and savoury pies with local wine on the way.

TipArrive hungry: the operator asks guests not to eat beforehand, and the route passes Columbus' house and the cathedral of San Lorenzo between tastings.

Basil greenhouse visit and pesto tasting ★ 4.3

Il Pesto di Pra' opens its seaside basil greenhouses in the west of Genoa for a two-hour visit that ends with pesto pounded in a mortar and a tasting menu.

TipVisits are booked by email in advance; the tasting ends with trofiette al pesto and a glass of local wine, and the farm shop sells pesto to take home.

Traditional Genoa Food Tour ★ 4.4

Do Eat Better's traditional food tour of Genoa walks from the Porto Antico into the caruggi for fried fish, panissa, focaccia, pesto and cheese focaccia.

TipDepartures are at 11:30 every day and at 18:00 Monday to Friday; groups are capped at 12, and the last stop is artisan gelato near Piazza delle Erbe.

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