La Menagere in Florence's San Lorenzo is the all-day concept in a 19th-century housewares shop, with breakfast, brunch, lunch, aperitivo and dinner under one.
OrderThe weekend brunch, tagliatelle al tartufo and the aperitivo plate at 18:30.
TipOpen daily 07:00 to midnight. The flower-shop entrance is a draw; book the back dining room for dinner.
The wine family's Florence dining room on Piazza della Signoria: pasta made by the chefs each day, bread baked with the estates' Laudemio oil, over 150 wines.
OrderThe handmade pasta of the day, then a flight of three glasses from different Frescobaldi estates.
TipTables on the square look straight at Palazzo Vecchio. The kitchen runs midday to 23:00, with a lighter Al Fresco menu from 15:00 to 18:00.
€€€€TuscanSanta Maria NovellaMon-Fri 12:30-15:00, 19:30-00:00; Sat 19:30-00:00; closed Sun
Borderline on Corso Italia, between the station and the river, is a Tuscan restaurant run by three brothers: bistecca, truffle pici and 30-day dry-aged Angus.
OrderPici cacio e pepe al tartufo nero, then bistecca alla fiorentina or the 30-day dry-aged Angus loin.
TipLunch and dinner Monday to Friday, dinner only Saturday, closed Sunday. Book through TheFork; the room is small and the design draws a local crowd.
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