
1.5 hours
Florence Cocktail making class
Join a hands-on cocktail class in the heart of Florence. Learn mixology basics from a professional bartender, craft classic cocktails, and enjoy a tasting in a stylish...
Divina Terrazza at Grand Hotel Cavour is a rooftop bar in Centro Storico, Florence.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reservations are essential since the deck is small; cocktails sit around 18 to 20 euros. The covered terrace works in the cooler months when other Florence rooftops shut.

1.5 hours
Join a hands-on cocktail class in the heart of Florence. Learn mixology basics from a professional bartender, craft classic cocktails, and enjoy a tasting in a stylish...

Guided tour · 3h 30m
Discover Florence’s authentic Oltrarno neighborhood at sunset with a small group. Taste handpicked local specialties and fine wines while guided by passionate locals w...

Day trip · 8 hours
Celebrate the festive season with a magical day trip from Florence to the Arezzo and Montepulciano Christmas Markets, two of the most charming holiday events in Tuscany.
Address: Via del Proconsolo 3, 50122 Firenze, Florence
Mayday Club hides on Via Dante Alighieri opposite Dante's house with a vintage-radio-themed room run by mixologist Marco Arduino, whose cocktail programme leans on organic Tuscan botanicals, essential oils and small-batch infusions paired with nightly live music slots.
TipClosed Mondays; the room is small and books up on weekends so reserve ahead. The bar runs cocktail classes for groups of one to four with Arduino on Tuesday afternoons.
Picteau anchors the Hotel Lungarno lobby on Borgo San Jacopo with a salotto-style room hung with Picasso and Cocteau pieces and a terrace pointed straight at Ponte Vecchio, where bartenders Marco Colonnelli and Vincenzo Civita run a cocktail programme paired with the Borgo San Jacopo kitchen.
TipThe riverside terrace is the seat in summer; the indoor lounge with the Picasso fireplace works year-round. Cocktails run around 22 euros.
Locale Firenze occupies the thirteenth-century Palazzo delle Seggiole with a cocktail programme ranked fifteenth on the 2025 Top 500 Bars list, set across multiple basement levels of vaulted stone where the bar team pairs modern mixology with a restaurant kitchen.
TipOpen every night to 02:00, with a dinner reservation easier to land than a bar-only seat on weekends. The vaulted lower rooms with original Renaissance stonework are the seat to ask for.
Rasputin tucks Florence's first true speakeasy behind an unmarked Borgo Tegolaio door in the Oltrarno, with a 45-seat candle-lit room dressed in red velvet, an extensive whisky back bar and a cocktail list that runs Prohibition classics alongside unexpected ingredient pairings.
TipRing the bell, then wait for the hatch to slide open. Reservation is required, no standing inside, and photography is banned. The location is deliberately misplaced on Google.
Mayday Club hides on Via Dante Alighieri opposite Dante's house with a vintage-radio-themed room run by mixologist Marco Arduino, whose cocktail programme leans on organic Tuscan botanicals, essential oils and small-batch infusions paired with nightly live music slots.
TipClosed Mondays; the room is small and books up on weekends so reserve ahead. The bar runs cocktail classes for groups of one to four with Arduino on Tuesday afternoons.
Bitter Bar opened in 2017 on Via di Mezzo in the Sant'Ambrogio quarter as a Roaring Twenties cocktail room run by mixologist Cristian Guitti, with a ring-the-bell entry, low jazz, and a list weighted toward Negroni variations and South American agave spirits.
TipReservations are required and easier to land midweek. The room is small and dimly lit; ask Guitti for an off-list build using pisco or mezcal.
Manifattura sits on the small Piazza di San Pancrazio off Via della Spada with a vintage-inspired dimly lit room dedicated entirely to Italian spirits and liqueurs, including a deep back bar of regional amari, vermouths, grappas and bitter aperitivi from across the country.
TipAsk the bartender to walk you through the amaro flight; the menu is a starting point. The Negroni built here references the cocktail's Florentine origin a few hundred metres away.