3 editor picks across Italy.
3 roman restaurants worth the trip across Italy, editor-ranked. All cuisines in Italy.
Clotilde in Rome's Centro Storico is Clemente Quaglia's 1996 dining room near Piazza Cardelli, where Roman and Ciociaria cooking share the menu with seafood.
OrderCacio e pepe with fried courgette, then the alici abbottonate from the sea side of the menu.
TipClosed Monday and Tuesday lunch. The owner named the place for his mother; ask for the Ciociaria dishes.
La Pentolaccia in Rome's Castro Pretorio quarter is a Via Flavia trattoria cooking Roman meat dishes and fresh fish, open every day with no closing day.
OrderCarbonara or tonnarelli cacio e pepe first, then whichever fresh fish is on the board that day.
TipOpen daily 12:00-15:00 and 17:30-23:00, so it takes the early dinner most Roman kitchens refuse. Near Termini and Via XX Settembre.
Tiberino in Rome's Isola Tiberina is the family bar and restaurant run since 1936 on Ponte Quattro Capi, serving Roman plates from breakfast to a late drink.
OrderRavioli alla gricia and the uovo barzotto with pecorino cream and crisp guanciale.
TipMonday and Sunday close at 16:30; Tuesday to Saturday runs until midnight. The tables on the bridge are the draw.
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