Route: Pratello aperitivo walk, natural wine, salumi

Tip: Book three days ahead online; the walk runs Thursday to Saturday at 18:30 and the group is capped at 10.

Location

Address: Via del Pratello 1, 40122 Bologna BO

More food tours in Bologna

★ 4.2

Fooditaly Bologna runs the markets walk in Bologna with stops at Mercato delle Erbe and Mercato di Mezzo, tastings of Parmigiano Reggiano, prosciutto di Parma, Lambrusco and mortadella.

Tip: Book a week ahead online; the walk runs Monday to Saturday at 10:30 and the group is capped at 10.

★ 4.5

Italian Days Balsamic Tour runs the Modena acetaia visit from Bologna with stops at a traditional balsamic vinegar producer, a 12-year tasting and a Parmigiano Reggiano factory visit.

Tip: Book three weeks ahead online; the tour runs Monday to Saturday at 09:00 with the 13:00 return to Bologna.

★ 4.6

Italian Days Food Experience in Bologna is the long-running food day tour to Modena for balsamic, Parma for prosciutto and Reggio Emilia for Parmigiano Reggiano, with a working-farm lunch.

Tip: Book three weeks ahead online; the tour runs Monday to Saturday with a 07:00 hotel pick-up and the 19:00 return.

★ 4.6

Taste Bologna runs the classic Quadrilatero food walk in Bologna with stops at Tamburini, Atti, Paolo Atti, Salumeria Simoni and a mortadella tasting at the salumi counter.

Tip: Book a week ahead online; the walk runs Tuesday to Saturday at 10:30 and 17:00 and the group is capped at 12.

★ 4.5

Devour Bologna runs the classic Quadrilatero food walk in Bologna with 6 tastings across salumi, sfoglia pasta, mortadella, gelato and an aperitivo with Lambrusco.

Tip: Book three days ahead online; the walk runs daily 10:30 and 17:00, group cap 10. The afternoon walk ends in aperitivo.

★ 4.3

Delicious Bologna runs the Quadrilatero food walk and sfoglia pasta workshop in Bologna with stops at the salumerie of Via Drapperie and a hands-on tortellini-folding lesson at the end.

Tip: Book a week ahead online; the walk runs Tuesday to Saturday at 10:30 and the group is capped at 8 for the workshop.

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