Festa della Polenta di Zola Predosa, 15 minutes outside Bologna, is the autumn polenta festival held early November with the slow-cooked polenta.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Free entry; the stalls run 11:00 to midnight. The Saturday-evening polenta dinner is the order; buses from Bologna run every 30 minutes.
Address: Piazza della Repubblica, 40069 Zola Predosa BO, Bologna
Mortadella Bo in Bologna is the annual mortadella festival held the second weekend of October on Piazza Maggiore, with 30 producers, tastings.
Tip: Free entry; the producers' booths run 10:00-22:00 across three days. The Mortadella IGP world record is held Saturday at 17:00.
SANA at BolognaFiere is Italy's largest organic and natural products trade fair, held four days each September with 700 exhibitors of organic food.
Tip: Trade fair tickets are 25 euros online or 35 at the door; the public day is Sunday and the consumer tasting halls are the most-attended.
Tartufesta in Savigno, 30 minutes outside Bologna, is the autumn white-truffle festival, held the last weekends of October and the first three of November.
Tip: Free entry; the Sunday market in Piazza XV Agosto is the busiest. Reserve trattoria lunch tables three weeks ahead.
Festa del Tortellino di Castelfranco, 25 minutes from Bologna, is the annual tortellino festival held mid-September in Castelfranco Emilia, the dish hometown.
Tip: Free entry; the stalls run 18:00 to midnight across four days. Trains from Bologna Centrale to Castelfranco Emilia run every 30 minutes.
C'è Più Gusto at Palazzo Re Enzo in Bologna is the annual mid-October food and culinary culture festival with stars of Italian and international cuisine.
Tip: Free entry; ticketed masterclasses sell out a week ahead. Saturday lunch programme is the editorial pick.
