45 km south along the coast roadThe SP105 coast road from Alghero, about an hour of switchbacks above the sea
Famous for: Malvasia di Bosa, bistokku bread and river-mouth seafood
Bosa stacks coloured houses above the river Temo an hour south of Alghero, and pours the sweet Malvasia that gives the surrounding Planargia its wine road.
35 km north eastRegional train or the SS291 by car, roughly 40 minutes
Famous for: Favata bean stew, monzette snails and the city's fainè
Sassari sits 40 minutes inland from Alghero and eats differently, with favata bean stew and monzette snails cooked in batter around Piazza d'Italia.
60 km northBy car via Sassari and Porto Torres, about an hour and a quarter
Famous for: Tuna roe, lobster soup and octopus from the old tonnara village
Stintino was built by Ligurian tuna fishermen in 1885, and its restaurants still run on tuna roe, lobster soup and octopus a short drive north of Alghero.
80 km north eastBy car via Sassari and the SS200, about an hour and a half
Famous for: Lobster, crayfish, crab and sea urchin from the Asinara gulf
Castelsardo holds a Doria fortress over the Asinara gulf, and its restaurants below the walls work lobster, crayfish, crab and sea urchin from the same water.
15 km west of AlgheroThe SS127-bis west through Fertilia, about 20 minutes by car or bus
Famous for: Red coral waters, park farmhouse cooking and the Nurra vineyards
The Porto Conte regional park covers 60 kilometres of shore west of Alghero, taking in Capo Caccia, the Grotta di Nettuno and the farm kitchens of the Nurra.