
Guided tour · 1h 30m
Tel Aviv: Street Art and Graffiti Tour
Explore Tel Aviv’s vibrant street art with a local guide in Florentine or Ha'Mesila Park. Discover colorful graffiti in the city’s coolest neighborhoods.
Falafel Gabay is a street-food stop in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 1h 30m
Explore Tel Aviv’s vibrant street art with a local guide in Florentine or Ha'Mesila Park. Discover colorful graffiti in the city’s coolest neighborhoods.

Guided tour · 2 hours
Discover fascinating street art in Nachalat Binyamin, Tel Aviv's most bohemian neighborhood! Our guide will show you amazing creations and tell you the surprising stor...

Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Address: Bograshov Street 25, Tel Aviv-Yafo
Sabich Tchernichovsky on Allenby Street in Tel Aviv fills pita with fried aubergine, boiled egg, tahini and amba, and shuts for Shabbat on Friday afternoon.
TrySabich: fried eggplant, egg and tahini in pita
TipPick your toppings at the counter, from tahini and amba to spicy sauce and chopped salad; the pita comes generously filled.
Abulafia's Allenby Street branch in Tel Aviv bakes the Jaffa bakery's knafeh, sambousak and bourekas around the clock, every single day of the week.
TryKnafeh, sambousak and bourekas
TipSambousak with different fillings, knafeh and malawach all come off the same trays, so point at whatever is freshest.
Sabich Tchernichovsky on Allenby Street in Tel Aviv fills pita with fried aubergine, boiled egg, tahini and amba, and shuts for Shabbat on Friday afternoon.
TrySabich: fried eggplant, egg and tahini in pita
TipPick your toppings at the counter, from tahini and amba to spicy sauce and chopped salad; the pita comes generously filled.
Sabich Frishman on Frishman Street in Tel Aviv stuffs pita with fried eggplant, egg, tahini and mango amba, eaten on bar stools at long communal tables.
TrySabich: fried eggplant, egg and tahini in pita
TipThe mango amba is the point; ask for extra if the counter is light-handed with it that day.
Shmuel grills homemade kebabs and Jerusalem mixed grill in pita, ciabatta or on a plate at a Carmel Market diner on Rabbi Meir Street, for lunch only.
TryKebab and Jerusalem mix in pita
TipCome for lunch only; the grill closes by mid-afternoon and there is no dinner service at this market counter.
Etzel Zion on HaYarkon Street in Tel Aviv is a kosher schnitzel counter that skips knives and forks, stuffing chicken schnitzel into a pita or baguette.
TryChicken schnitzel in a pita or baguette
TipOrder it in a pita or a baguette; this is a grab-and-go counter that closes at 18:00 and all weekend.
Haim Bourekas on Mesilat Yesharim Street in Tel Aviv bakes Bulgarian-style bourekas in the Shapira neighbourhood, with a vegan version beside the classics.
TryBulgarian-style cheese and spinach bourekas
TipGo before 09:00 for the cheese bourekas straight from the oven, still steaming when the paper bag is folded shut.
Abulafia's Allenby Street branch in Tel Aviv bakes the Jaffa bakery's knafeh, sambousak and bourekas around the clock, every single day of the week.
TryKnafeh, sambousak and bourekas
TipSambousak with different fillings, knafeh and malawach all come off the same trays, so point at whatever is freshest.