The Fisherman's Restaurant is a seafood restaurant in Jaffa, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A classic fish restaurant in an old port hangar facing the moored fishing boats, easy to miss among the newer Jaffa Port venues.
Tip: Ask what came in that morning rather than ordering from the printed menu; the freshest catch changes by the day.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 6 hours
Discover the art, history, culture, and food of Tel Aviv and Jaffa on a guided tour. See Neve Tzedek's fascinating buildings, taste local foods at the Carmel Market, a...
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Savor the diverse flavors of this primarily Arabic neighborhood of Tel Aviv featuring authentic street food, hidden gems and local delicacies, as you tour the Old City...
Address: Jaffa Port, Hangar 1, Tel Aviv-Yafo
Giveret Kwaytiew off Carmel Market in Tel Aviv is chef Mati Nakash's Thai kitchen, serving duck-filled dumplings and kwaytiew bowls most visitors walk past.
Why locals goA chef restaurant by Mati Nakash in a Carmel Market side street, cooking refined Thai dishes with ingredients mostly sourced from Thailand.
TipOrder a kwaytiew bowl, the Thai noodle soup the kitchen is best known for; some dishes carry bacon, so it is not kosher.
Burika Center in Tel Aviv's Carmel Market fries burika, a deep-fried pastry of potato and soft egg, into pita at the stall found by Kobi's shouted calls.
Why locals goKobi's shouted call of the dish name is how shoppers find the stall; listen for the words burika, burika over the market din rather than looking for it.
TipFollow the shouting, not a map; Kobi calls out the dish name loud enough to be heard over the whole market aisle.
Shlomo and Doron on Yishkon Street in Tel Aviv is a Yemenite family hummus counter dating to 1937, now run by its fourth generation and shut by mid-afternoon.
Why locals goA four-generation Yemenite family hummus counter tucked into the lanes of Kerem HaTeimanim, just off the Carmel Market bustle.
TipCome for an early lunch; the counter closes by mid-afternoon, and fourth-generation Elad adds new hummus dishes to the classics.
Hanan Margilan on Mesilat Yesharim Street in Tel Aviv has served Bukharan soups and charcoal-grilled kebabs to Shapira's workers since 2007.
Why locals goA Bukharan workers' canteen in Shapira, home to a large Uzbek community, run by the Hanimov family since 2007 with no reservations taken.
TipThere are no reservations, so arrive early for a table; order the dushbara dumpling soup and a charcoal-grilled kebab.
Cafe Levinsky 41 mixes house-made gazoz sodas and preserved-lemon sandwiches in a tiny corner kiosk that Benny Briga opened at Levinsky Market in 2012.
Why locals goA four-by-six-metre corner kiosk at Levinsky and Merhavia that is easy to walk past; the Susita truck seating out front is long gone.
TipAsk Benny for a gazoz built from the day's fruit, herbs and flowers; the old 1975 Susita truck now survives only as a small model.
Shemaya in Tel Aviv-Yafo simmers overnight Middle Eastern stews and slow-cooked hummus in a tiny Florentin storefront that most tourists walk past.
Why locals goShemaya is a one-man kitchen in a modest Florentin storefront; the slow-cooked hummus is gone by early afternoon most days and never remade.
TipCome before 13:00 for the hummus; once the pot empties for the day, the kitchen moves on to the evening stews.
