Pankina is a vegetarian-friendly spot in Old North, Tel Aviv.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Under Rabanut Tel Aviv supervision at the Regila level; the dairy kitchen serves no meat, so vegetarians can order anything on the menu.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Gordon Street 39, Tel Aviv-Yafo
Ala Rampa is a bohemian vegetarian restaurant and bar in south Tel Aviv's Kiryat HaMelacha district, serving Israeli small plates and cocktails.
TipIt sits on Ha'Amal Street in Kiryat HaMelacha; book on Ontopo, which takes tables from 18:00 on weeknights.
Blikemach on HaBarzel Street in Tel Aviv bakes an entirely gluten-free menu of breads, pastries, pizza and cakes under kosher certification.
Gluteria on Arieh Dissentchik Street in Tel Aviv runs a fully gluten-free kitchen, baking pizza, bread and pastries with no cross-contamination.
Dr. Shakshuka in Jaffa runs a kosher Tripolitan kitchen from the early 1990s, plating shakshuka variations with couscous, shawarma and schnitzel.
TipKosher hours apply: closed from Friday afternoon until after Shabbat ends on Saturday.
Kinto in Neve Tzedek is the country's only fully kosher Georgian room, its Tbilisi trained cooks adapting khachapuri and stews for a Tel Aviv crowd.
TipThursday and Saturday nights bring live Georgian music and toasting from 21:00.
Malka on Derech Menachem Begin in Tel Aviv is chef Eyal Shani's kosher room, plating schnitzel and vegetable dishes under Rabbanut supervision.
TipSun-Thu and Saturday evening service only; the kitchen closes Friday afternoon for Shabbat and reopens after nightfall on Saturday.
