Citrus and Salt Group Cooking Workshop is a cooking class in Florentin, Tel Aviv.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The studio is a dairy certified kitchen under Tzohar Kashrut supervision, so kosher guests can book without asking first.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Mesilat Haolim 5, Tel Aviv
Cook in Israel's class with Orly Ziv starts at Tel Aviv's Carmel Market, then continues at her home kitchen to cook a full Israeli and Mediterranean meal.
TipThe class runs Tuesday to Friday, meeting at the market at 09:00 and finishing back in Tel Aviv by mid afternoon.
Jon's Carmel Market Cooking Class in Tel Aviv shops the market for a morning, then cooks a seven course Israeli meal at his nearby studio with wine included.
TipThe class includes beer, wine and cocktails alongside the seven course meal, so pace the market tastings.
The Cooking Studio's Classic Cooking Class in Tel Aviv is a hands on kosher workshop where every guest cooks, ending in a shared multi course meal with wine.
TipThe studio is kosher under the supervision of the Tel Aviv Rabbinate, and every class ends with unlimited Binyamina wine.
Delicious Israel's Shuk and Cook class starts at Carmel Market in Tel Aviv, then moves to a nearby kitchen studio to cook a full Israeli meal from the market haul.
TipGuests get the recipes by email afterward, so it doubles as a take home Israeli cookbook.
