Hands-on cooking classes in Tel Aviv that teach you something you will actually make again at home.

Classes worth booking

Delicious Israel Shuk and Cook ★ 4.5

Israeli home cooking: tehina, sabich sliders, chicken shawarma or Moroccan fish, malabi or babka4 hours kerem-hateimanim

Delicious Israel's Shuk and Cook class starts at Carmel Market in Tel Aviv, then moves to a nearby kitchen studio to cook a full Israeli meal from the market haul.

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Citrus and Salt Group Cooking Workshop ★ 4.4

Israeli classics plus Thai, Italian, Greek and Mexican menus3 hoursGroup: 6 to 25 From ₪280 per person florentin

Citrus and Salt's group cooking workshop in Tel Aviv covers Israeli classics and international menus like Thai and Italian at its Florentin studio kitchen.

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Cook in Israel with Orly Ziv ★ 4.6

Israeli and Mediterranean home cooking: hummus, Moroccan fish, seasonal market dishesAbout 5 to 6 hours including the market kerem-hateimanim

Cook in Israel's class with Orly Ziv starts at Tel Aviv's Carmel Market, then continues at her home kitchen to cook a full Israeli and Mediterranean meal.

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Jon's Carmel Market Cooking Class and Food Tour ★ 4.3

Israeli home cooking, family recipes, seven course market to table menuAbout 4 to 4.5 hours kerem-hateimanim

Jon's Carmel Market Cooking Class in Tel Aviv shops the market for a morning, then cooks a seven course Israeli meal at his nearby studio with wine included.

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The Cooking Studio Classic Cooking Class ★ 4.2

Israeli and international menus rotating by chef, including Italian, Asian and Thai street food3 hours From ₪280 plus VAT per participant hatikva

The Cooking Studio's Classic Cooking Class in Tel Aviv is a hands on kosher workshop where every guest cooks, ending in a shared multi course meal with wine.

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