
Day trip · 14 hours
From Tel Aviv: Guided Day Trip to Petra with Lunch
Discover the lost city of Petra on this day tour with a local guide. Feel like Indiana Jones as you explore the 2,300-year-old shrines and tombs of the city and visit ...
Schmearz Bagels is a brunch brunch spot in Old North, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 14 hours
Discover the lost city of Petra on this day tour with a local guide. Feel like Indiana Jones as you explore the 2,300-year-old shrines and tombs of the city and visit ...

Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...

Private tour · 3 hours
Set sail on a private yacht tour from Tel Aviv Marina. Enjoy a glass of local wine, listen to stories about Tel Aviv and Jaffa, and take in the stunning views of the M...
Address: Ben Yehuda Street 171, Tel Aviv-Yafo
Cafe 65 on Rothschild Boulevard serves breakfast as one dish from the menu plus an all-you-can-eat buffet, from shakshuka to brioche French toast.
OrderThe all-you-can-eat breakfast buffet with one hot dish from the menu.
TipThe breakfast price covers one hot dish from the menu plus the buffet, so order the dish first and graze while it cooks.
Cafe Paul's on Yefet Street, one of the first Jaffa coffee shops to grind its own beans, runs an old-school room from breakfast into an easy lunch menu.
OrderBreakfast platter with a cup of the house-ground coffee.
TipThe old-school decor and regulars make this a slower start than the trendier Tel Aviv brunch rooms.
Meshek Barzilay off Rothschild Boulevard runs an organic vegan kitchen in Tel Aviv, with weekend brunch starting two hours earlier than weekday lunch.
OrderThe organic vegan breakfast plate with tahini and fresh-baked bread.
TipWeekend brunch opens at 10:00, earlier than the weekday lunch start; go early to beat the wait.
Suzana on Shabazi Street in Neve Tzedek serves breakfast, lunch and dinner daily from 11:00 on a shaded terrace under a big tree, with a few rooftop tables.
OrderA late breakfast on the terrace under the big tree, ordered from the new seasonal menu.
TipThe kitchen is rolling out a new menu, so ask what has changed; the terrace under the big tree is the table to request.
HaBasta off Carmel Market runs lunch on Friday and Saturday from a menu that changes daily with the market, scribbled on paper on the wall by the chef.
OrderWhatever seafood the paper menu on the wall lists that day, plus the crab burekas.
TipFriday and Saturday lunch runs 12:00 to 16:00 before a break for dinner; the menu changes with whatever the market has that day.