Kinto ★ 4.5
Kinto in Neve Tzedek is the country's only fully kosher Georgian room, its Tbilisi trained cooks adapting khachapuri and stews for a Tel Aviv crowd.
TipThursday and Saturday nights bring live Georgian music and toasting from 21:00.
6 kosher spots across Israel, editor-picked. All Israel guides.
Malka ★ 4.3
Malka on Derech Menachem Begin in Tel Aviv is chef Eyal Shani's kosher room, plating schnitzel and vegetable dishes under Rabbanut supervision.
TipSun-Thu and Saturday evening service only; the kitchen closes Friday afternoon for Shabbat and reopens after nightfall on Saturday.
Darya ★ 4.2
Darya inside the Hilton Tel Aviv is a kosher meat restaurant led by chef Hillel Tavakuli, its menu tracing Silk Road flavours through Asia and Persia.
TipClosed Friday and Saturday for Shabbat; book ahead for the Silk Road tasting plates, the room fills with Hilton guests midweek.
Dr. Shakshuka ★ 4.0
Dr. Shakshuka in Jaffa runs a kosher Tripolitan kitchen from the early 1990s, plating shakshuka variations with couscous, shawarma and schnitzel.
TipKosher hours apply: closed from Friday afternoon until after Shabbat ends on Saturday.
Rashel ★ 4.0
Rashel at Hangar 27 in the Tel Aviv Port serves kosher Moroccan and Mediterranean dishes in a lounge setting, with Mehadrin Badatz kashrut supervision.
TipClosed all day Friday for Shabbat; Saturday service starts at 19:00 once Shabbat ends.
Bodega ★ 3.6
Bodega on Carlebach Street in Tel Aviv is a kosher American diner, its bacon cheeseburger built from beef bacon and vegan cheese under supervision.
TipKosher hours apply: closed Friday for Shabbat, with Saturday service resuming at 20:30.