Ryeland House Cookery School is a cooking class in Kilkenny Environs, Kilkenny.
Ryeland House Cookery School at Cuffesgrange has been run by Anne Neary since 1991 from a 19th-century farmhouse that has been in the Neary family for four generations. Classes use eggs from Anne's own free-range hens and quality locally sourced ingredients, covering seasonal themes from salads and barbecue to traditional Irish baking, with day and evening courses available alongside private party and corporate bookings.
Address: Cuffesgrange, County Kilkenny (approx. 8km from Kilkenny city)
Cakeface Cookery School at 16 Irishtown is Kilkenny's best-known cooking school, run by Laura and Rory Gannon whose training at The Savoy and Cafe Royal in London informs every class. The state-of-the-art teaching kitchen offers adult individual pastry and patisserie classes, private cookery events, kids birthday packages, and popular Junior Camps, all hands-on and delivered in the same building as the patisserie and in-house roastery.