Ryeland House Cookery School ★ 4.2
Ryeland House Cookery School at Cuffesgrange has been run by Anne Neary since 1991 from a 19th-century farmhouse that has been in the Neary family for four generations. Classes use eggs from Anne's own free-range hens and quality locally sourced ingredients, covering seasonal themes from salads and barbecue to traditional Irish baking, with day and evening courses available alongside private party and corporate bookings.