The Fig Tree Restaurant is a casual irish cafe restaurant in Medieval Mile, Kilkenny.
The Fig Tree on High Street serves a full Irish breakfast and handmade local beef burgers in a casual space with an outdoor terrace, open seven days.
Signature dishes: Full Irish breakfast, Homemade beef burger
Must order: Full Irish breakfast or the homemade burger with local beef; good gluten-free options throughout the menu.
Tip: Open seven days. The outdoor terrace with greenery is the best casual outdoor seat on High Street.
Address: 20 High Street, Kilkenny, R95 XW22
Zuni on Patrick Street is Kilkenny's most consistent hotel restaurant since 2000, chef Michael Thomas working seasonal Irish produce into modern menus.
Signature: Seasonal fish, Local Irish lamb
Order: Seasonal lamb or seafood; the breakfast menu from 08:00 is among the best-value hotel dining in Kilkenny.
Tip: Breakfast from 08:00. Lunch from 12:30. Dinner Monday to Saturday from 17:00, Sunday from 17:00 to 20:15.
Stathams at the Pembroke Hotel serves seasonal modern Irish sharing plates in a smart room with a heated outdoor courtyard in the heart of the city.
Signature: Seasonal sharing plates
Order: Seasonal sharing plates on local Co. Kilkenny produce; the wine list is short and well curated.
Tip: The heated courtyard is the key selling point. Book ahead for weekend dinner when the room fills.
Cafe La Coco is a small, independent Kilkenny cafe serving in-house baked goods, specialty coffee, and a seasonal superfood salad, open Monday to Saturday.
Signature: Basque cheesecake, Vegan superfood salad
Order: Basque cheesecake; the seasonal vegan superfood salad or the chai latte with oat milk.
Tip: Monday through Saturday 08:00-16:00. The room is small; walk-in lunch is first-come, first-served.
Zuni on Patrick Street is Kilkenny's most consistent hotel restaurant since 2000, chef Michael Thomas working seasonal Irish produce into modern menus.
Signature: Seasonal fish, Local Irish lamb
Order: Seasonal lamb or seafood; the breakfast menu from 08:00 is among the best-value hotel dining in Kilkenny.
Tip: Breakfast from 08:00. Lunch from 12:30. Dinner Monday to Saturday from 17:00, Sunday from 17:00 to 20:15.
Stathams at the Pembroke Hotel serves seasonal modern Irish sharing plates in a smart room with a heated outdoor courtyard in the heart of the city.
Signature: Seasonal sharing plates
Order: Seasonal sharing plates on local Co. Kilkenny produce; the wine list is short and well curated.
Tip: The heated courtyard is the key selling point. Book ahead for weekend dinner when the room fills.
Cafe La Coco is a small, independent Kilkenny cafe serving in-house baked goods, specialty coffee, and a seasonal superfood salad, open Monday to Saturday.
Signature: Basque cheesecake, Vegan superfood salad
Order: Basque cheesecake; the seasonal vegan superfood salad or the chai latte with oat milk.
Tip: Monday through Saturday 08:00-16:00. The room is small; walk-in lunch is first-come, first-served.
Low Lane on St Kieran's Street opened in 2022, Robyn and Mark Butler bringing 3fe-trained coffee skills home in a walk-in-only specialty cafe.
Signature: 3fe filter coffee, All-day breakfast bap
Order: Filter coffee or espresso with the all-day breakfast bap; the seasonal lunch plates are consistently strong.
Tip: Walk-in only. Opens around 08:30. Arrives fast to a queue on weekend mornings so plan accordingly.
Arán on Barrack Street serves award-winning brunch and lunch plates built on stone-baked sourdough, voted Ireland's Best Brunch at Georgina Campbell awards.
Signature: Award-winning stone-baked sourdough, Seasonal brunch
Order: The stone-baked sourdough and seasonal brunch plate; the wine list is short, natural and well chosen.
Tip: Closed Tuesday. Last food orders at 15:15. Natural wines available alongside coffee. Dogs welcome in the garden.
Cakeface on Irishtown is Kilkenny's premier French-trained patisserie, run by Laura and Rory Gannon and housing the city's only dedicated coffee roastery.
Signature: French-trained pastries, Sourdough baguette sandwiches
Order: The changing daily pastry selection; a gourmet sandwich on sourdough baguette with locally sourced fillings.
Tip: Monday through Saturday 09:00-17:00, Sunday 10:00-16:00. The roastery produces beans for the cafes and for retail.
