Arán Artisan Bakery and Bistro is an artisan brunch bistro restaurant in Barrack Street, Kilkenny.
Arán on Barrack Street serves award-winning brunch and lunch plates built on stone-baked sourdough, voted Ireland's Best Brunch at Georgina Campbell awards.
Signature dishes: Award-winning stone-baked sourdough, Seasonal brunch
Must order: The stone-baked sourdough and seasonal brunch plate; the wine list is short, natural and well chosen.
Tip: Closed Tuesday. Last food orders at 15:15. Natural wines available alongside coffee. Dogs welcome in the garden.
Address: 8 Barrack Street, Kilkenny, R95 YF30
Cakeface on Irishtown is Kilkenny's premier French-trained patisserie, run by Laura and Rory Gannon and housing the city's only dedicated coffee roastery.
Signature: French-trained pastries, Sourdough baguette sandwiches
Order: The changing daily pastry selection; a gourmet sandwich on sourdough baguette with locally sourced fillings.
Tip: Monday through Saturday 09:00-17:00, Sunday 10:00-16:00. The roastery produces beans for the cafes and for retail.
Wildflower Cafe at Butler Gallery serves plant-based soups, bowls, and vegan raw cakes in a walled garden, Kilkenny's most dedicated plant-forward cafe.
Signature: Vegan soups, Seasonal salads
Order: Vegan soup with sourdough; the seasonal salad plate or gluten-free cake from the rotating bake selection.
Tip: Tuesday through Saturday 10:00-17:00, Sunday 11:00-17:00. The glass outdoor pods in the walled garden are the best seats in Kilkenny on a clear day.
Matt The Millers on John Street blends reliable Irish pub cooking with live music every night, the Kilkenny Red Ale beef pie a natural city signature.
Signature: Kilkenny Red Ale beef pie, Traditional Irish stew
Order: Kilkenny Red Ale beef pie or traditional Irish stew with soda bread.
Tip: Food served noon to 20:30. Live music every night; bar open until 02:30 Thursday through Saturday.
Paris Texas on High Street is Kilkenny's BBQ house, family-run since 1996 with a wood-smoking oven for American South West and New Orleans-inspired dishes.
Signature: Smoked brisket, Pulled pork, Jambalaya
Order: Mixed grill of brisket, ribs and pulled pork from the wood smoker; the jambalaya is excellent pub food.
Tip: Walk-in only on bank holidays and festival weekends; book ahead during Savour Kilkenny week in October.
Langton's on John Street is a Kilkenny institution, winner of Best Gastro Pub Kilkenny 2025, serving hearty Irish food and an extensive Irish whiskey list.
Signature: Seafood chowder, Kilkenny steak
Order: Hearty seafood chowder or the Angus beef steak; the Guinness here is poured with care.
Tip: Food runs noon to 21:00 daily. Live music starts at 21:00; arrive before 20:30 if you want to eat in peace.
Kyteler's Inn on St Kieran's Street traces brewing roots to 1324 and serves traditional Irish food from noon to 21:00 alongside 90 curated Irish whiskeys.
Signature: Irish stew, Seafood chowder
Order: Traditional Irish stew or the beef and Guinness pie; Kyteler's own-brand Irish whiskey for a local toast.
Tip: Food served noon to 21:00 seven days. Traditional music from 20:00 weeknights, two sessions at weekends. Book for groups.
