The Green Door Bakery is a bakery in Stoneybatter, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 15m
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Private tour · 2.5 hours
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Guided tour · 3 hours
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Address: 91 Manor Street, Dublin 7
The Cake Cafe at Pleasants Place in Dublin 8, Michelle Darmody's south-side bakery tucked into the Daintree Building, the city's go-to brunch tart and scone.
OrderButtermilk scone with raspberry jam and clotted cream; a slice of Victoria sponge.
TipWalk through Daintree shop to reach the courtyard cafe. Twenty seats only; book Saturday brunch a week ahead.
Bread 41 on Pearse Street in Dublin 2, Eoin Cluskey's organic sourdough bakery and cafe since 2018, the city's most polished cardamom bun and laminated.
OrderA cardamom bun and a slice of country sourdough loaf to take home.
TipCardamom buns sell out by 12:00 on Saturdays; arrive 09:00 to be first. The cafe sits twenty in the back room.
Scéal Cafe on South Circular Road in Dublin 8, Shane Palmer and Charlotte Leonard-Kane's Dublin counter near Leonard's Corner, the bakery's return.
OrderBrown butter kouign-amann and a sourdough loaf to take home.
TipPastries sell out by midday on weekends. Counter sits eighteen plus a small outdoor terrace.
Una on Ranelagh in Dublin 6, John and Sandy Wyer's bakery sister to Forest Avenue with Tom and Finn Gleeson of Bunsen, the southside's polished pastry.
OrderPain au chocolat warm out of the oven and a country sourdough loaf to take home.
TipPastries sell out before 12:00 weekends.
The Bakehouse on Bachelors Walk in Dublin 1, a quayside bakery and cafe serving classic Irish brown bread, soda farls and an all-day fry-up on the river.
OrderA slab of brown soda bread with butter and an all-day full Irish.
TipWindow stools face the Liffey; the back room sits forty. Open seven days, breakfast served all day.
The Bretzel on Lennox Street in Portobello, Dublin's only Jewish-tradition bagel and rye bakery since 1870, kosher-style classics and a working sourdough.
OrderA poppy-seed bagel toasted with cream cheese and smoked Irish salmon.
TipSix bagel varieties baked twice daily; the second bake at 14:00 is the quietest collection window.
