Full Irish Breakfast appears as a signature dish in 1 Ireland cities. See each city's local variant and where to eat it.
Full Irish breakfast · Dublin
A pile of fried eggs, rashers of bacon, sausages, black pudding, white pudding, grilled tomato, mushrooms and brown soda bread, the morning-after Dublin reset, eaten with strong tea.
The full Irish derives from the British full breakfast tradition but added two Irish-specific components: black pudding (a blood sausage made with oats) and white pudding (a non-blood version with oats and pork). The Cork city black pudding tradition (Clonakilty especially) supplies most Dublin kitchens. The plate became the standard B and B breakfast in the 1970s and survives as the all-day breakfast in cafes from the Bakehouse to Bewley's. Soda bread instead of toast is the city's preference.
Where to eat in Dublin:
- The Bakehouse
- Bewley's Cafe Grafton Street
- Queen of Tarts
- Brother Hubbard North