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Street foodDenpasar
Warung Bakso Ayu Minantri serves chicken or beef bakso, tetelan and mie ayam bakso on Jalan Letda Tantular in Renon, Denpasar, Bali, daily until 22:00.
TryChicken or beef bakso, tetelan and mie ayam bakso
TipChoose between chicken or beef bakso, tetelan (beef trimmings) and mie ayam bakso; bowls start from about IDR 14,000.
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Street foodDenpasar
Warung Dot Lalah on Jalan Kebak Sari in Denpasar, Bali, mixes tipat cantok with noodles and serves rujak kuah pindang, open daily from 11:00 to 19:00.
TryTipat cantok mi: peanut-sauce tipat with noodles, plus rujak kuah pindang
TipDishes run from about IDR 8,000 to IDR 20,000. The owner says the warung can close early once the food sells out, so arrive early.
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Street foodDenpasar
Warung Ari grills sate lilit and skewered satay from minced marlin, mixed without flour, on Jalan Tukad Pakerisan in Panjer, Denpasar, Bali, until 15:00.
TrySate lilit and sate tusuk made from minced marlin
TipGo in the morning for the full range of sate lilit and sate tusuk. Prices start from about IDR 15,000 and the warung closes at 15:00.
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Street foodGianyar
Warung Klepon Gianyar has sold klepon, rice-flour balls filled with liquid palm sugar, from a small shop on Jalan Kalantaka in Gianyar, Bali, since 1980.
TryKlepon, rice-flour balls filled with liquid palm sugar
TipTen klepon cost about IDR 10,000, so buy a bag to take away. The shop opens at 06:00 and closes at 19:00.
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Street foodDenpasar
Warung De Rujak serves rujak kuah pindang, tipat cantok and Balinese porridge on Jalan Pulau Misol in Denpasar, Bali, with rujak from about IDR 10,000.
TryRujak kuah pindang, tipat cantok and Balinese porridge
TipPair the rujak with tipat cantok or tipat serombotan, which cost IDR 10,000 to 15,000, and cool down with an es daluman.
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Street foodGianyar
Nasi Tahu Ni Sarti has served rice with fried tofu, urap and three sambals since 1963 from a home warung in Gelulung, Sukawati, Gianyar, Bali, until 13:00.
TryNasi tahu: rice, fried Sukawati tofu, tofu crackers, urap and three sambals
TipArrive early, as 50 to 100 portions can run out within a few hours. A plate costs about IDR 15,000, eaten on a bale or long wooden bench.