Warung Wardani is a halal spot in Denpasar, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Choose chicken or beef nasi campur from the self-service counter; the warung has a second branch near Kuta airport.
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Address: Jl. Yudistira No. 2, Dangin Puri Kauh, Denpasar, Bali
Warung Mak Beng has served one set of fried fish, sambal and fish-head soup on Jalan Hang Tuah in Sanur, Bali, since 1941, and is on halal restaurant lists.
TipDetik lists it among long-running halal-friendly kitchens in Bali; there is one menu, the set costing from about IDR 55,000.
Nasi Pedas Bu Andika is a point-and-pick halal warung on Jalan Blambangan in Kuta, Bali, open 24 hours, known for fried chicken skin and a fierce sambal.
TipPoint at the side dishes you want, as in a warteg; a plate with chicken costs about IDR 20,000 depending on the dishes.
Nasi Bali Men Weti serves halal chicken nasi campur from a plain warung beside Segara Ayu beach in Sanur, Bali, open since the 1970s and busy early.
TipA queue forms from 07:00; plates start from about IDR 25,000 and the warung closes at 13:00. Villa Bali lists it as halal nasi campur.
Zest Ubud cooks a fully vegan menu in Penestanan, Bali, from mango passion bowls to peanut miso ramen, with most dishes available gluten-free until 22:00.
TipHoneycombers advises reserving around lunchtime, when the room gets crowded; everything on the menu is vegan.
Alchemy serves raw and plant-based dishes, a salad bar and juices on Jalan Penestanan Kelod in Ubud, Bali, with a wellness centre across the road.
TipHappyCow notes that some items use honey, so ask the kitchen if you avoid all bee products.
Sayuri Healing Food serves vegan raw and cooked dishes, desserts and kombucha at a cafe and cooking academy in Ubud, Bali, open daily until 23:00.
TipA dessert case shows the day's raw cakes and treats, and the academy runs raw and cooked vegan cooking courses.
