Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Yazdani Bakery is a bakery in Fort, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Brun maska with Irani chai and an apple pie.
Tip: Closed Sundays; bread sells out by 14:00. Cash and card both accepted.
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Visit Mumbai’s local markets with a home chef, shop for fresh ingredients, then cook authentic dishes in her home while learning traditional recipes together.
Address: Ground Floor, Fountain Akbar Ally, St Thomas Cathedral, Fort, Mumbai 400001
Rustom K Yazdabadi opened Sassanian on 1st Marine Street in 1913. The bakery oven has stayed lit ever since; bun maska, brun, fried egg pav and mawa cake.
Order: Mawa cake and a brun with butter.
Tip: Mawa cakes sell out by lunch; arrive early. Cash and card both accepted.
Worth the queue: Mawa cake
Mumbai's oldest Irani cafe (1904) is also its oldest Irani bakery. The bakery counter at the front sells bun, brun. Editor's TableJourney pick.
Order: Two bun maskas to go and a mawa cake.
Tip: The counter rounds prices to the rupee; cash easiest. Cash and card both accepted.
Worth the queue: Bun maska
Subko's Bandra flagship laminates croissants daily and bakes the in-house bread on Chapel Road. The cardamom-chocolate bun and the sourdough loaves draw.
Order: Cardamom-chocolate croissant and a small sourdough loaf to take home.
Tip: Loaves come out at 11:30; queue by 11:00 on weekends. Cash and card both accepted.
Worth the queue: Chocolate-cardamom croissant
Indigo Deli's bakery counter in Colaba sells laminated pastries, sourdough loaves and danishes from 11:00. The almond croissant is the daily benchmark.
Order: Almond croissant and a half-loaf of country sourdough.
Tip: Croissants come out at 11:00 fresh; sourdough loaves at 14:00.
Worth the queue: Almond croissant