Verified in Delhi.
Dal makhani is a signature dish of India; we have verified places to eat it in Delhi. Whole black urad dal and red kidney beans cooked low and slow with butter and cream until thick and smoky, the vegetarian partner to butter chicken. Start with where to eat Dal makhani in Delhi.
Whole black urad dal and red kidney beans cooked low and slow with butter and cream until thick and smoky, the vegetarian partner to butter chicken.
Dal makhani is credited to the same Moti Mahal cooks in Daryaganj who made butter chicken famous. Kundan Lal Jaggi and Kundan Lal Gujral, refugees from Peshawar, wanted a vegetarian dish to sit beside their chicken, and a regular diner suggested building one from urad dal. At Bukhara in ITC Maurya, opened in 1978, the house version is simmered for close to 24 hours.
Where to eat in Delhi:
Where to eat Dal makhani in Delhi: the editor picks
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