4 editor picks across India.
4 seafood restaurants worth the trip across India, editor-ranked. All cuisines in India.
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
OrderThe butter pepper garlic crab with butter naan.
TipReserve at least two days ahead and call to confirm crab availability.
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
OrderBombil rava fry and Malvani prawn curry with rice.
TipOrder sol kadhi to drink after; it cuts the coconut gravies.
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
OrderBombil rava fry and Malvani prawn curry with rice.
TipSol kadhi after the meal cuts the coconut gravies. Cash and card both accepted.
