4 seafood rooms worth the trip across India, editor-ranked. All cuisines in India.
Trishna ★ 4.8 · Mumbai
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Tip: Reserve at least two days ahead and call to confirm crab availability.
Trishna ★ 4.8 · Mumbai
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Gajalee ★ 4.4 · Mumbai
andheri · Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai 400057
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Tip: Order sol kadhi to drink after; it cuts the coconut gravies.
Gajalee ★ 4.4 · Mumbai
andheri · Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai 400057
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Tip: Sol kadhi after the meal cuts the coconut gravies. Cash and card both accepted.