Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Food program: Cheese, charcuterie and small plates
Tip: Opened in 2016 on a quiet lane off Laugavegur. Come for a quiet glass rather than a loud night.
Book food experiences in Reykjavik
Reykjavik: Icelandic Food Tour
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Reykjavik: Beer and Booze Tour
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Reykjavik: Northern Lights Adventure Tour with Hot Chocolate
Head out of Reykjavik to see the Northern Lights. Learn about this natural wonder from your guide. Pickup starts 45 minutes before departure, and is available from 5 p...
Location
Address: Veghusastigur 7-9, 101 Reykjavik
Also in 101
Konsulat Wine Room ★ 4.2
Konsulat Wine Room on Hafnarstraeti pairs selected wine flights with matched food in a Nordic library setting, a polished Reykjavik wine bar in a hotel.
Signature pour: Country-themed flights
Wine focus: Curated by-country wine flights
Food: Food and wine pairing flights
Tip: The by-country flights, often Italian, are the way in. Quiet and grown-up rather than a party spot.
Bodega ★ 4.0
Bodega on Tysgata is a relaxed Reykjavik wine bar of open bottles by the glass, paired with steamed edamame and baked camembert just off the Laugavegur strip.
Signature pour: Rotating open bottles by the glass
Wine focus: By-the-glass open bottles
Food: Edamame, baked camembert and snacks
Tip: More casual than the gastronomic rooms, good for a spontaneous glass. The baked camembert is the snack.
Apero Vinbar ★ 4.1
Apero Vinbar sits above Laugavegur 20b, a small Reykjavik wine bar matching boutique European pours with canneles and scallops in a tucked-away room.
Signature pour: Blind-tasting glass flights
Wine focus: Boutique European wines
Food: Canneles, gougeres and seafood snacks
Tip: Upstairs and easy to miss, with blind tastings on request. The savoury-sweet snacks set it apart.
Brut Wine Bar ★ 4.2
Before dinner service, Brut on Posthusstraeti runs as a Reykjavik wine bar with an award-nominated list and Portuguese tinned seafood in the Radisson Blu.
Signature pour: By-the-glass from a 40-page list
Wine focus: Award-nominated European list
Food: Portuguese canned seafood and snacks
Tip: The wine list runs to forty pages with playful categories Glass-pour list rotates monthly.
Skal Wine Bar ★ 4.2
Skal on Njalsgata doubles as a natural-wine bar, pouring low-intervention bottles alongside its seasonal Icelandic small plates in this corner of Reykjavik.
Signature pour: Natural wines by the glass
Wine focus: Natural Icelandic-leaning wines
Food: Local seasonal small plates
Tip: Drop in for natural wine and a snack without committing to the full menu. Closed early in the week.
Uppi ★ 4.0
Uppi sits above Fish Market on Adalstraeti, a Reykjavik wine bar pouring glasses to match sushi and small plates sent up from the kitchen downstairs.
Signature pour: Glass pours with sushi pairings
Wine focus: Wines to match sushi and small plates
Food: Sushi and small plates from Fish Market
Tip: The relaxed upstairs way into the Fish Market kitchen. Good for wine and a few rolls without a full dinner.
More wine bars in Reykjavik
Konsulat Wine Room ★ 4.2
Konsulat Wine Room on Hafnarstraeti pairs selected wine flights with matched food in a Nordic library setting, a polished Reykjavik wine bar in a hotel.
Signature pour: Country-themed flights
Wine focus: Curated by-country wine flights
Food: Food and wine pairing flights
Tip: The by-country flights, often Italian, are the way in. Quiet and grown-up rather than a party spot.
Bodega ★ 4.0
Bodega on Tysgata is a relaxed Reykjavik wine bar of open bottles by the glass, paired with steamed edamame and baked camembert just off the Laugavegur strip.
Signature pour: Rotating open bottles by the glass
Wine focus: By-the-glass open bottles
Food: Edamame, baked camembert and snacks
Tip: More casual than the gastronomic rooms, good for a spontaneous glass. The baked camembert is the snack.
Apero Vinbar ★ 4.1
Apero Vinbar sits above Laugavegur 20b, a small Reykjavik wine bar matching boutique European pours with canneles and scallops in a tucked-away room.
Signature pour: Blind-tasting glass flights
Wine focus: Boutique European wines
Food: Canneles, gougeres and seafood snacks
Tip: Upstairs and easy to miss, with blind tastings on request. The savoury-sweet snacks set it apart.
Brut Wine Bar ★ 4.2
Before dinner service, Brut on Posthusstraeti runs as a Reykjavik wine bar with an award-nominated list and Portuguese tinned seafood in the Radisson Blu.
Signature pour: By-the-glass from a 40-page list
Wine focus: Award-nominated European list
Food: Portuguese canned seafood and snacks
Tip: The wine list runs to forty pages with playful categories Glass-pour list rotates monthly.
Skal Wine Bar ★ 4.2
Skal on Njalsgata doubles as a natural-wine bar, pouring low-intervention bottles alongside its seasonal Icelandic small plates in this corner of Reykjavik.
Signature pour: Natural wines by the glass
Wine focus: Natural Icelandic-leaning wines
Food: Local seasonal small plates
Tip: Drop in for natural wine and a snack without committing to the full menu. Closed early in the week.
Uppi ★ 4.0
Uppi sits above Fish Market on Adalstraeti, a Reykjavik wine bar pouring glasses to match sushi and small plates sent up from the kitchen downstairs.
Signature pour: Glass pours with sushi pairings
Wine focus: Wines to match sushi and small plates
Food: Sushi and small plates from Fish Market
Tip: The relaxed upstairs way into the Fish Market kitchen. Good for wine and a few rolls without a full dinner.