Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
What to order at ROK
- Must order
- Build a meal from several small plates; the mussels and lamb are reliable.
- Signature dishes
- Small plates, Mussels
- Editor tip
- The terrace under the church is the seat to ask for in summer. Open from 11:30 for lunch.
CuisineIcelandic Small Plates
Price$$$
Neighborhood101
HoursMon-Fri 11:30-23:00; Sat-Sun 12:00-23:00
Phone3545444443
Last verified
Signature dishes: Small plates, Mussels
Must order: Build a meal from several small plates; the mussels and lamb are reliable.
Tip: The terrace under the church is the seat to ask for in summer. Open from 11:30 for lunch.
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Location
Address: Frakkastigur 26a, 101 Reykjavik
Also in 101
Sjavargrillid ★ 4.3
Sjavargrillid, the Seafood Grill, plates grilled Icelandic fish and langoustine on Skolavordustigur, a colourful Reykjavik room with full a la carte choice.
Signature: Grilled langoustine, Seafood skewers
Order: The grilled langoustine, or a mixed seafood skewer off the open grill.
Tip: A short walk down from Hallgrimskirkja. Good for a la carte when you want fish without a set menu.
Tapas Barinn ★ 4.1
Tapas Barinn on Vesturgata has run Spanish-style tapas on Icelandic ingredients since 2000, best known for its multi-course Icelandic Gourmet Feast.
Signature: Icelandic Gourmet Feast, Tapas
Order: The Icelandic Gourmet Feast, a tasting run through local fish, lamb and skyr.
Tip: The Gourmet Feast even includes adventurous bites like puffin and minke for the curious. Dinner only.
Hornid ★ 4.2
Hornid opened in 1979 as Iceland's first Italian restaurant and still works a yellow corner house on Hafnarstraeti, making Reykjavik pizza and pasta to order.
Signature: Wood-fired pizza, Fresh pasta
Order: A 12-inch pizza made to order, or the daily fresh pasta.
Tip: Family-run for over forty years and open all day from 11:00. A dependable break from fish and lamb.
Skreid ★ 4.4
Skreid on Laugavegur is a Basque tapas room from the Sagardi Group, a small Reykjavik counter pouring natural wine alongside pintxos and bacalao a few steps.
Signature: Manchego with honey and walnuts, Salted bacalao
Order: Manchego with honey, salted bacalao and a few small plates to share, with a Basque txakoli pour.
Tip: From the brothers behind Spain's Sagardi Group. Tapas-and-wine pace, evenings only into late.
Mat Bar ★ 4.5
Mat Bar on Hverfisgata is a chef-driven Reykjavik kitchen blending Icelandic produce with Italian sensibility, a thirty-seat room of small sharing plates.
Signature: Sharing-plate tasting menu, Pasta of the day
Order: The three-course or five-course Best of Matbar sharing menu, or the pasta of the day.
Tip: Seven-time Best of Reykjavik medal winner. Open kitchen, intimate room, book ahead.
Forrettabarinn ★ 4.1
Forrettabarinn, the Starters Bar, on Nylendugata builds a meal entirely from small plates, a relaxed Reykjavik room near the harbour made for grazing.
Signature: Starters and small plates, Mussels
Order: Pick four or five starters across fish, meat and veg to make a meal.
Tip: Down in the old west-end harbour streets, away from the Laugavegur crush. Good shared-plate value.
More restaurants in Reykjavik
Sjavargrillid ★ 4.3
Sjavargrillid, the Seafood Grill, plates grilled Icelandic fish and langoustine on Skolavordustigur, a colourful Reykjavik room with full a la carte choice.
Signature: Grilled langoustine, Seafood skewers
Order: The grilled langoustine, or a mixed seafood skewer off the open grill.
Tip: A short walk down from Hallgrimskirkja. Good for a la carte when you want fish without a set menu.
Tapas Barinn ★ 4.1
Tapas Barinn on Vesturgata has run Spanish-style tapas on Icelandic ingredients since 2000, best known for its multi-course Icelandic Gourmet Feast.
Signature: Icelandic Gourmet Feast, Tapas
Order: The Icelandic Gourmet Feast, a tasting run through local fish, lamb and skyr.
Tip: The Gourmet Feast even includes adventurous bites like puffin and minke for the curious. Dinner only.
Hornid ★ 4.2
Hornid opened in 1979 as Iceland's first Italian restaurant and still works a yellow corner house on Hafnarstraeti, making Reykjavik pizza and pasta to order.
Signature: Wood-fired pizza, Fresh pasta
Order: A 12-inch pizza made to order, or the daily fresh pasta.
Tip: Family-run for over forty years and open all day from 11:00. A dependable break from fish and lamb.
Skreid ★ 4.4
Skreid on Laugavegur is a Basque tapas room from the Sagardi Group, a small Reykjavik counter pouring natural wine alongside pintxos and bacalao a few steps.
Signature: Manchego with honey and walnuts, Salted bacalao
Order: Manchego with honey, salted bacalao and a few small plates to share, with a Basque txakoli pour.
Tip: From the brothers behind Spain's Sagardi Group. Tapas-and-wine pace, evenings only into late.
Mat Bar ★ 4.5
Mat Bar on Hverfisgata is a chef-driven Reykjavik kitchen blending Icelandic produce with Italian sensibility, a thirty-seat room of small sharing plates.
Signature: Sharing-plate tasting menu, Pasta of the day
Order: The three-course or five-course Best of Matbar sharing menu, or the pasta of the day.
Tip: Seven-time Best of Reykjavik medal winner. Open kitchen, intimate room, book ahead.
Forrettabarinn ★ 4.1
Forrettabarinn, the Starters Bar, on Nylendugata builds a meal entirely from small plates, a relaxed Reykjavik room near the harbour made for grazing.
Signature: Starters and small plates, Mussels
Order: Pick four or five starters across fish, meat and veg to make a meal.
Tip: Down in the old west-end harbour streets, away from the Laugavegur crush. Good shared-plate value.