From Reykjavik: Snaefellsnes - Small Group, Lunch Included
Discover “Iceland in Miniature” on a 11-hour day trip to Snæfellsnes National Park. Drive by the Snæfellsjökull volcano, stop at the cliffs of Arnarstapi, see the chur...
What to order at Skreid
- Must order
- Manchego with honey, salted bacalao and a few small plates to share, with a Basque txakoli pour.
- Signature dishes
- Manchego with honey and walnuts, Salted bacalao
- Editor tip
- From the brothers behind Spain's Sagardi Group. Tapas-and-wine pace, evenings only into late.
CuisineBasque Tapas
Price$$$
Neighborhood101
HoursMon-Tue 17:00-23:00; Wed-Thu 15:00-23:00; Fri-Sat 15:00-00:00; Sun 15:00-23:00
Phone+354 784 0404
Last verified
Signature dishes: Manchego with honey and walnuts, Salted bacalao
Must order: Manchego with honey, salted bacalao and a few small plates to share, with a Basque txakoli pour.
Tip: From the brothers behind Spain's Sagardi Group. Tapas-and-wine pace, evenings only into late.
Taste Manchego with honey and walnuts with a local in Reykjavik
Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Reykjavik: Icelandic Food Tour
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Location
Address: Laugavegur 4, 101 Reykjavik
Also in 101
Mat Bar ★ 4.5
Mat Bar on Hverfisgata is a chef-driven Reykjavik kitchen blending Icelandic produce with Italian sensibility, a thirty-seat room of small sharing plates.
Signature: Sharing-plate tasting menu, Pasta of the day
Order: The three-course or five-course Best of Matbar sharing menu, or the pasta of the day.
Tip: Seven-time Best of Reykjavik medal winner. Open kitchen, intimate room, book ahead.
Forrettabarinn ★ 4.1
Forrettabarinn, the Starters Bar, on Nylendugata builds a meal entirely from small plates, a relaxed Reykjavik room near the harbour made for grazing.
Signature: Starters and small plates, Mussels
Order: Pick four or five starters across fish, meat and veg to make a meal.
Tip: Down in the old west-end harbour streets, away from the Laugavegur crush. Good shared-plate value.
Sushi Social ★ 4.2
Sushi Social on Thingholtsstraeti blends sushi with a South American grill, a dim Reykjavik basement pouring cocktails alongside Nikkei-style rolls.
Signature: Nikkei sushi, South American grill
Order: A mixed sushi selection, then something off the South American grill.
Tip: Dinner only from 17:00, with a strong happy hour early on. Book for weekends, it fills up.
Kol Restaurant ★ 4.2
Kol on Skolavordustigur grills modern Icelandic plates over charcoal a minute from Hallgrimskirkja, a polished Reykjavik room best known for its steaks.
Signature: Grilled steaks, Charcoal-cooked fish
Order: A charcoal-grilled steak, or the catch cooked over the same coals.
Tip: The cocktail bar is a destination on its own. Lunch is the value sitting before the dinner rush.
More restaurants in Reykjavik
Mat Bar ★ 4.5
Mat Bar on Hverfisgata is a chef-driven Reykjavik kitchen blending Icelandic produce with Italian sensibility, a thirty-seat room of small sharing plates.
Signature: Sharing-plate tasting menu, Pasta of the day
Order: The three-course or five-course Best of Matbar sharing menu, or the pasta of the day.
Tip: Seven-time Best of Reykjavik medal winner. Open kitchen, intimate room, book ahead.
Forrettabarinn ★ 4.1
Forrettabarinn, the Starters Bar, on Nylendugata builds a meal entirely from small plates, a relaxed Reykjavik room near the harbour made for grazing.
Signature: Starters and small plates, Mussels
Order: Pick four or five starters across fish, meat and veg to make a meal.
Tip: Down in the old west-end harbour streets, away from the Laugavegur crush. Good shared-plate value.
Kopar ★ 4.3
Kopar sits over the water at the Old Harbour on Geirsgata, a Reykjavik seafood room that leans on local langoustine and cod with vegan plates too.
Signature: Langoustine, Cod
Order: The langoustine, or the signature cod with whatever is in season.
Tip: Ask for a window table over the harbour. Lunch is the cheaper way into the same kitchen.
Sushi Social ★ 4.2
Sushi Social on Thingholtsstraeti blends sushi with a South American grill, a dim Reykjavik basement pouring cocktails alongside Nikkei-style rolls.
Signature: Nikkei sushi, South American grill
Order: A mixed sushi selection, then something off the South American grill.
Tip: Dinner only from 17:00, with a strong happy hour early on. Book for weekends, it fills up.
Kol Restaurant ★ 4.2
Kol on Skolavordustigur grills modern Icelandic plates over charcoal a minute from Hallgrimskirkja, a polished Reykjavik room best known for its steaks.
Signature: Grilled steaks, Charcoal-cooked fish
Order: A charcoal-grilled steak, or the catch cooked over the same coals.
Tip: The cocktail bar is a destination on its own. Lunch is the value sitting before the dinner rush.
Kaffivagninn ★ 4.2
Kaffivagninn on Grandagardur has fed harbour workers since 1935, billed as Iceland's oldest restaurant, where the catch of the day is the meal in Reykjavik.
Signature: Catch of the day, Plokkfiskur
Order: The catch of the day, eaten where the fishermen themselves still eat.
Tip: Started as a coffee cart on the docks in 1935. Open from 08:00 for breakfast by the water.