Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
What to order at Messinn
- Must order
- A fish pan, the cast-iron skillet of butter-fried catch with potatoes.
- Signature dishes
- Fish pan, Pan-fried Arctic char
- Editor tip
- Lunch is the value sitting and the room is small, so arrive early or expect a wait at dinner.
CuisineSeafood
Price$$$
Neighborhood101
HoursDaily 11:30-15:00 and 17:00-22:00
Phone+354 546 0095
Last verified
Signature dishes: Fish pan, Pan-fried Arctic char
Must order: A fish pan, the cast-iron skillet of butter-fried catch with potatoes.
Tip: Lunch is the value sitting and the room is small, so arrive early or expect a wait at dinner.
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Location
Address: Laekjargata 6b, 101 Reykjavik
Also in 101
Hosilo ★ 4.3
Hosilo on Hverfisgata runs a weekly-changing globe-trotting menu of small plates, a Michelin Guide listed Reykjavik room for vegans and carnivores alike.
Signature: Lamb tartare, Butternut squash ravioli
Order: Whatever the rotating menu offers; the lamb tartare is a recurring standout.
Tip: The kitchen rewrites the menu every week, so no two visits match. Book ahead, the room is small.
ROK ★ 4.3
ROK faces Hallgrimskirkja from a turf-roofed house on Frakkastigur, a Reykjavik small-plates kitchen built for sharing Icelandic ingredients at lunch.
Signature: Small plates, Mussels
Order: Build a meal from several small plates; the mussels and lamb are reliable.
Tip: The terrace under the church is the seat to ask for in summer. Open from 11:30 for lunch.
Sjavargrillid ★ 4.3
Sjavargrillid, the Seafood Grill, plates grilled Icelandic fish and langoustine on Skolavordustigur, a colourful Reykjavik room with full a la carte choice.
Signature: Grilled langoustine, Seafood skewers
Order: The grilled langoustine, or a mixed seafood skewer off the open grill.
Tip: A short walk down from Hallgrimskirkja. Good for a la carte when you want fish without a set menu.
Tapas Barinn ★ 4.1
Tapas Barinn on Vesturgata has run Spanish-style tapas on Icelandic ingredients since 2000, best known for its multi-course Icelandic Gourmet Feast.
Signature: Icelandic Gourmet Feast, Tapas
Order: The Icelandic Gourmet Feast, a tasting run through local fish, lamb and skyr.
Tip: The Gourmet Feast even includes adventurous bites like puffin and minke for the curious. Dinner only.
Hornid ★ 4.2
Hornid opened in 1979 as Iceland's first Italian restaurant and still works a yellow corner house on Hafnarstraeti, making Reykjavik pizza and pasta to order.
Signature: Wood-fired pizza, Fresh pasta
Order: A 12-inch pizza made to order, or the daily fresh pasta.
Tip: Family-run for over forty years and open all day from 11:00. A dependable break from fish and lamb.
Skreid ★ 4.4
Skreid on Laugavegur is a Basque tapas room from the Sagardi Group, a small Reykjavik counter pouring natural wine alongside pintxos and bacalao a few steps.
Signature: Manchego with honey and walnuts, Salted bacalao
Order: Manchego with honey, salted bacalao and a few small plates to share, with a Basque txakoli pour.
Tip: From the brothers behind Spain's Sagardi Group. Tapas-and-wine pace, evenings only into late.
More restaurants in Reykjavik
Hosilo ★ 4.3
Hosilo on Hverfisgata runs a weekly-changing globe-trotting menu of small plates, a Michelin Guide listed Reykjavik room for vegans and carnivores alike.
Signature: Lamb tartare, Butternut squash ravioli
Order: Whatever the rotating menu offers; the lamb tartare is a recurring standout.
Tip: The kitchen rewrites the menu every week, so no two visits match. Book ahead, the room is small.
ROK ★ 4.3
ROK faces Hallgrimskirkja from a turf-roofed house on Frakkastigur, a Reykjavik small-plates kitchen built for sharing Icelandic ingredients at lunch.
Signature: Small plates, Mussels
Order: Build a meal from several small plates; the mussels and lamb are reliable.
Tip: The terrace under the church is the seat to ask for in summer. Open from 11:30 for lunch.
Sjavargrillid ★ 4.3
Sjavargrillid, the Seafood Grill, plates grilled Icelandic fish and langoustine on Skolavordustigur, a colourful Reykjavik room with full a la carte choice.
Signature: Grilled langoustine, Seafood skewers
Order: The grilled langoustine, or a mixed seafood skewer off the open grill.
Tip: A short walk down from Hallgrimskirkja. Good for a la carte when you want fish without a set menu.
Tapas Barinn ★ 4.1
Tapas Barinn on Vesturgata has run Spanish-style tapas on Icelandic ingredients since 2000, best known for its multi-course Icelandic Gourmet Feast.
Signature: Icelandic Gourmet Feast, Tapas
Order: The Icelandic Gourmet Feast, a tasting run through local fish, lamb and skyr.
Tip: The Gourmet Feast even includes adventurous bites like puffin and minke for the curious. Dinner only.
Hornid ★ 4.2
Hornid opened in 1979 as Iceland's first Italian restaurant and still works a yellow corner house on Hafnarstraeti, making Reykjavik pizza and pasta to order.
Signature: Wood-fired pizza, Fresh pasta
Order: A 12-inch pizza made to order, or the daily fresh pasta.
Tip: Family-run for over forty years and open all day from 11:00. A dependable break from fish and lamb.
Skreid ★ 4.4
Skreid on Laugavegur is a Basque tapas room from the Sagardi Group, a small Reykjavik counter pouring natural wine alongside pintxos and bacalao a few steps.
Signature: Manchego with honey and walnuts, Salted bacalao
Order: Manchego with honey, salted bacalao and a few small plates to share, with a Basque txakoli pour.
Tip: From the brothers behind Spain's Sagardi Group. Tapas-and-wine pace, evenings only into late.