Skyr is Iceland's ancient cultured dairy, thick and tangy like strained yogurt but technically a fresh cheese. It is eaten with milk and berries, blended into smoothies or folded into desserts.

Skyr dates back to the Norse settlers and is mentioned in the medieval sagas, making it one of the oldest continuously eaten foods in Iceland. It is made by culturing skimmed milk and straining off the whey, leaving a high-protein, low-fat curd. For centuries it was a daily staple that kept through the winter. Today it is a global export, but in Reykjavik it still turns up plain with cream and sugar, on breakfast tables and in the desserts at New Nordic kitchens.

3 editor picks for Skyr in Reykjavik, ranked by editorial score. All Reykjavik signature dishes · Skyr across every city.

Learn to cook it, or eat it with a guide

Skyr makes more sense with someone from Reykjavik explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Reykjavik

Reykjavik: Beer and Booze Tour

Guided tour2.5 hours4.9 from 71 reviewsfrom $127

Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.

See all 630 bookable experiences in Reykjavik