Skyr
Photo: Xfigpower · CC BY-SA 3.0

History

Skyr is mentioned in medieval sources including Egil's saga and Grettis saga, though nobody knows how like modern skyr that was, and Hotel Ranga says Icelanders have eaten it for over 1000 years. Today it starts from skimmed milk, a spoonful of an earlier batch and rennet, ferments for about five hours and is strained through cloth. In Reykjavik Sandholt serves it with lemon cream and berries, Cafe Loki with cream and sugar, and Hofnin as its house dessert.

Common allergens: Milk

Make it at home

Hands-on 20 minTotal 24 hrDifficulty Intermediate

Ingredients

  • 2 litres skimmed milk
  • 2 tablespoons live skyr or plain yogurt as a starter
  • A few drops of rennet (optional, for a firmer set)

Method

  1. Heat the milk to 85C, hold for 10 minutes, then cool to about 40C.
  2. Whisk in the live skyr starter, and the rennet if using.
  3. Cover and keep warm at around 40C for 4 to 5 hours until set.
  4. Spoon into a muslin-lined sieve and strain in the fridge overnight to thicken.
  5. Stir smooth and serve with milk, berries or a spoon of sugar.

Tip from the editors. Save a few spoonfuls of each batch as the culture for the next one; a small amount of an earlier batch is how skyr is started.

Where to eat skyr

Skyr in Reykjavik

Sandholt ★ 4.4

Café101

Sandholt serves breakfast from 07:30 on Laugavegur 36 in Reykjavik, with shakshuka and sourdough bread, and waffles with berries or with bacon.

OrderThe shakshuka with sourdough bread, or a waffle with berries.

TipThe breakfast menu starts at 07:30, and Sandholt stays open every day until 18:00.

Cafe Loki ★ 4.2

Icelandic101

Café Loki is a restaurant across from Hallgrímskirkja serving Icelandic home-style food, with rye bread slices with mashed fish and rye bread ice cream.

Why locals goA family-run restaurant on two floors right across from Hallgrímskirkja, the most famous landmark in Reykjavik, cooking classic Icelandic home-style food.

TipThere are no table reservations, so it is first come, first served.

Hofnin ★ 4.1

Icelandic101 Grandi

Höfnin is a homely family restaurant at Geirsgata 7c by the small boat harbour in Reykjavik, serving classic Icelandic food with a view over the old harbour.

OrderThe fish soup, which a guest says won the restaurant a medal in 2012.

TipA guest advises asking for a window seat, since the restaurant is right on the harbour.

Fish Company ★ 4.6

Scandinavian101 Grandi

Fish Company is in the old Zimsen building, built in the 19th century, serving gourmet cuisine seasonally influenced with ingredients from land and sea.

SignatureFive-course seafood menu

TipTakeaway is available: grab your favorite dish and enjoy it at home.

All Reykjavik signature dishes →

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