Air-dried haddock, cod or wolffish torn into strips and eaten by hand, lavishly buttered. The Icelandic equivalent of crisps: high-protein, savoury, the daily snack of fishermen and walkers.

Hardfiskur (literally hard fish) is one of Iceland's oldest preserved foods; cold North Atlantic wind dries the fillets in racks called hjallar within days. Documents from the 14th century list dried fish as currency. Today it is the country's most popular savoury snack, with Kolaportid's Saturday flea market stalls and supermarkets selling it in vacuum-packed packets.

3 editor picks for Hardfiskur (Dried Fish with Butter) in Reykjavik, ranked by editorial score. All Reykjavik signature dishes · Hardfiskur (Dried Fish with Butter) across every city.

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