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Kaffi Grandi is a daytime cafe in the Grandi harbour district inside FlyOver Iceland on Fiskislod, pouring espresso with croissants, bagels and pastries for a coffee break by the docks.
Signature drink: Americano and ham-and-cheese croissant
Tip: Card only, no cash. Open daily until early evening, handy before or after the FlyOver Iceland show.
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The Brautarholt branch of Reykjavik Roasters doubles as the roastery, a larger, brighter Reykjavik room where you can watch beans roast over a pour-over.
Signature drink: Pour-over
Tip: Less touristy than the Karastigur original and with more table room. Whole beans for sale at the bar.
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Deig near the Old Harbour on Tryggvagata pairs coffee with doughnuts, bagels and bagel sandwiches, a casual Reykjavik counter sharing space with Le Kock.
Signature drink: Coffee and doughnuts
Order: A doughnut or a loaded bagel sandwich with a strong coffee.
Tip: Shares premises with Le Kock and the Tail cocktail bar, so it runs late some nights. Counter service.
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Kaffi Vest is a neighbourhood cafe in the western Vesturbaer district of Reykjavik on Melhagi, a local spot for brunch and coffee away from the centre.
Signature drink: Coffee and brunch
Tip: Out in residential Vesturbaer near the swimming pool, so it draws locals more than tourists.
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Solon Bistro at the corner of Bankastraeti and Laugavegur is a downtown Reykjavik cafe-bistro of coffee, sandwiches and brunch, an all-day room at the heart of the centre.
Signature drink: Coffee and brunch
Tip: Brunch runs 11:00 to 16:00 daily. Cafe by day, bar later, a quick-stop central anchor.
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Reykjavik Roasters on Karastigur is the city's specialty-coffee anchor, a snug 1929 house roasting its own beans and pulling careful espresso.
Signature drink: Single-origin filter
Tip: The original branch behind Skolavordustigur. There are sibling cafes on Brautarholt and Freyjugata too.