
Guided tour · 1h 30m
Budapest: Wine, Cheese, and Charcuterie Tasting
This sommelier-led tasting experience features 5 fine Hungarian wines paired with some of the country’s best artisan cheese and charcuterie.
Klauzál Téri Vásárcsarnok is a food market in Erzsebetvaros, Budapest.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 1h 30m
This sommelier-led tasting experience features 5 fine Hungarian wines paired with some of the country’s best artisan cheese and charcuterie.

Private tour · 3 hours
Explore the key sites of Budapest combined with the most atmospheric Christmas markets. Discover iconic landmarks, beautifully illuminated streets, and enjoy tradition...

4 hours
Immerse yourself in Hungarian gastronomy, prepare a traditional 3-course meal with your Chef. Start with a guided tour and snacks in a Local Market, then head to our w...
Address: Klauzál tér 11, 1072 Budapest
Szimpla Kert's Sunday farmers' market turns the ruin-bar courtyard on Kazinczy into a small-producer Hungarian market for honey, sausage, cheese and bread.
OrderA jar of acacia honey and a mangalica salami from the small producers.
TipSundays 09:00-14:00; arrive by 11:00 before the brunch crowd takes the tables.
Lehel Csarnok in Ujlipotvaros is the city's most chaotic and least touristed market, a 2002 hangar of stalls for mangalica, smoked fish, bulk paprika.
OrderA whole mangalica salami and a jar of cherry paprika cream.
TipOpen Sundays until noon; metro M3 stops directly inside the building.
Feny utcai piac in Buda's 2nd district, next to Szell Kalman ter and the Mammut shopping centre, is the main Buda covered market for produce.
OrderA bag of seasonal Hungarian fruit and a kifli from the in-market bakery.
TipClosed Sundays; the upstairs lunch deck cooks Hungarian classics Mon to Fri.
Szimpla Kert's Sunday farmers' market turns the ruin-bar courtyard on Kazinczy into a small-producer Hungarian market for honey, sausage, cheese and bread.
OrderA jar of acacia honey and a mangalica salami from the small producers.
TipSundays 09:00-14:00; arrive by 11:00 before the brunch crowd takes the tables.
The Central Market Hall on Vamhaz korut, designed by Samu Pecz in 1897, is Budapest's oldest and largest indoor market at the head of Vaci utca.
OrderHungarian paprika in a wooden box and a langos from the upper-gallery counter.
TipClosed Sundays; arrive before 11:00 to avoid the tour-group rush on the gallery.
Rakoczi teri Vasarcsarnok in Jozsefvaros is the 1897 Pest market hall locals shop at for produce, cheese, pickles and meat, calmer and cheaper.
OrderA jar of Hungarian pickles and a wedge of trappist cheese from the dairy counter.
TipClosed Sundays; M4 metro stops at Rakoczi ter, 40 percent cheaper than central markets.