What to order at Kritikos Fournos

Must order
Ekmek kataifi, the syrup and cream classic
Editor tip
A Heraklion chain with several branches, useful because the Ikarou shop opens early on the airport road.
CuisineBakery
Price€
NeighborhoodNea Alikarnassos
HoursMon-Thu 06:00-23:00; Fri-Sun 06:00-03:00
Last verified

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Location

Address: Leoforos Ikarou 32, Iraklio 713 06, Heraklion

More bakeries in Heraklion

Queen Boulangerie ★ 3.9

€ BakeryBoulangerie and patisserieOld TownWalk-in only

Queen Boulangerie is the late-opening patisserie on Agiou Titou in Heraklion, baking through the day and still selling pastries at eleven at night.

OrderA pastry from the late-night counter

TipThe counter runs late into the evening, so it covers the gap after the tavernas stop serving.

Costis Patisserie ★ 3.7

€ BakeryPatisserieOld TownWalk-in only

Costis Patisserie bakes on the Knossos road out of Heraklion, selling cakes, sweets and coffee to take away from morning through to late evening.

OrderA slice from the cabinet with a Greek coffee

TipOn the Knossos road, so it works as a stop coming back from the palace rather than a city-centre errand.

Crumb Healthy Living Lab ★ 4.1

€€ CaféGluten-free and sugar-free bakingOld TownWalk-in only

Crumb Healthy Living Lab is the Heraklion bakery to know if you avoid gluten or sugar, with clear labelling and a plant-leaning brunch menu.

OrderA gluten-free cake with specialty coffee

TipOne of very few Heraklion bakeries that labels gluten-free and sugar-free clearly on every item in the cabinet.

Phyllosophies ★ 4.6

€ BakeryHand-opened Smyrna phylloLions SquareWalk-in only

Phyllosophies is the bougatsa house on Lions Square in Heraklion, opening its phyllo by hand every morning since 1922 and across three generations.

OrderBougatsa with myzithra, honey and walnuts

TipAlso bakes chortopites, tyropites, baklava and loukoumades, all from the same hand-opened phyllo.

Kirkor ★ 4.7

€ BakeryBougatsaLions SquareWalk-in only

Kirkor has baked bougatsa on Lions Square in Heraklion for generations, and is still the first place locals name when you ask them about breakfast.

OrderBougatsa with custard, cinnamon and icing sugar

TipA bougatsa counter rather than a cafe, so expect to eat standing or take it away.

Savoidakis ★ 4.3

€ BakeryCretan pies and patisserieOld TownWalk-in only

Savoidakis bakes right across Heraklion, and its kalitsounia are the ones food tours stop for, alongside a long counter of sweets and gelato.

OrderKalitsounia, the Cretan cheese pie

TipA Heraklion chain with several city branches. The Dikaiosinis counter is the handiest one from the Agora.

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