Ekmek Kataifi is a signature dish of Greece; we have verified places to eat it in Thessaloniki. A multi-layer dessert of shredded wheat pastry soaked in sugar syrup, topped with cold custard cream, and finished with whipped cream and cinnamon. Start with where to eat Ekmek Kataifi in Thessaloniki.
Ekmek Kataifi · Thessaloniki
A multi-layer dessert of shredded wheat pastry soaked in sugar syrup, topped with cold custard cream, and finished with whipped cream and cinnamon.
Ekmek kataifi entered Thessaloniki's pastry shops via the Ottoman bakery tradition and was preserved by Greek Orthodox zacharoplasteia after 1912. The multiple-textured format with crisp pastry base, syrup-soaked layer, cold custard middle, and cream top requires more skill than any other Greek pastry.
Where to eat in Thessaloniki:
- Terkenlis 1948
- Charalampos Patisserie
- Floros
- Trigona Elenidis Centre
Where to eat Ekmek Kataifi in Thessaloniki: the editor picks