Verified in Thessaloniki.
Ekmek Kataifi is a signature dish of Greece; we have verified places to eat it in Thessaloniki. A multi-layer dessert of shredded wheat pastry soaked in sugar syrup, topped with cold custard cream, and finished with whipped cream and cinnamon. Start with where to eat Ekmek Kataifi in Thessaloniki.
A multi-layer dessert of shredded wheat pastry soaked in sugar syrup, topped with cold custard cream, and finished with whipped cream and cinnamon.
Ekmek kataifi entered Thessaloniki's pastry shops via the Ottoman bakery tradition and was preserved by Greek Orthodox zacharoplasteia after 1912. The multiple-textured format with crisp pastry base, syrup-soaked layer, cold custard middle, and cream top requires more skill than any other Greek pastry.
Where to eat in Thessaloniki:
Where to eat Ekmek Kataifi in Thessaloniki: the editor picks
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...
