Fasolada appears as a signature dish in 1 Greece cities. See each city's local variant and where to eat it.
Fasolada · Athens
Greek white-bean soup of butter beans simmered with carrot, celery, onion and tomato, finished with olive oil and oregano. The unofficial national dish of Greece.
Fasolada is the unofficial national dish of Greece, present on Lenten and everyday tables since the medieval period. The dish is built on dried gigantes or butter beans slow-cooked with the trinity of Greek vegetables (carrot, celery, onion) and finished with abundant olive oil. Diporto, Taverna Saita and the Athenian neighborhood tavernas plate fasolada as a cold-season staple, often as the first course before grilled protein.
Where to eat in Athens:
- Diporto
- Taverna Saita
- Klimataria
- Karavitis Tavern