Cloudy, yeasty top-fermented wheat beer, typically 50 percent wheat, served in a tall vase glass with a lemon slice (optional). The Bavarian breakfast beer.
Wheat beer was a royal monopoly in Bavaria from 1602 to 1798, when only the Wittelsbach court could brew it; Schneider Weisse in the Tal acquired the brewing licence in 1872 and remains Germany's oldest wheat-beer brewery. Weihenstephan in Freising, north of Munich, has brewed wheat beer continuously since 1040 and is the world's oldest brewery.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche in the Altstadt; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderThe Schweinshaxe with dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipDaily 09:30 to midnight; the open-air terrace is the spot in summer with Frauenkirche views.
Hofbräuhaus on Platzl has poured Hofbräu beer in Munich's Altstadt since 1589; the ground-floor Schwemme hall seats 1,000, the upstairs Festsaal handles.
OrderMass of Hofbräu Original (one litre) with Schweinshaxe and a pretzel.
TipThe ground-floor Schwemme is walk-in only; reserve the Bräustüberl upstairs for parties of four or more.
Weissbier (Bavarian wheat beer) makes more sense with someone from Munich explaining it. These are the classes and tours we have checked, with booking links.
Taste Weissbier (Bavarian wheat beer) with a local in Munich
The only Oktoberfest experience with a dedicated host from start to finish. Enjoy reserved seating in a major Munich beer tent, a traditional Bavarian meal, unlimited ...
Immerse in Munich's beer culture, savor traditional Bavarian brews, explore the city's history, and enjoy local cuisine at Viktualienmarkt. A true taste of Bavaria awaits!