Hamburg's eel soup is a sweet-and-sour Hanseatic broth, despite the name often historically a soup of dried fruit, vegetables, meat and bones, with eel as an optional traditional addition.

Aalsuppe's name confused for centuries; Hanseatic Plattdeutsch "aal" means "all" (Allesuppe, all-bits soup), not eel (Aal). The dish was a working-class Sunday soup of leftover bits with dried pears, apples, prunes, vegetables and pork bones, with eel added by harbour-side cooks who had river eels in season. The sweet-sour combination is the Hanseatic signature. Old Commercial Room and Fischereihafen Restaurant cook the canonical Hamburg versions; the optional eel addition is now standard in tourist-facing rooms.

3 editor picks for Hamburger Aalsuppe in Hamburg, ranked by editorial score. All Hamburg signature dishes · Hamburger Aalsuppe across every city.

Learn to cook it, or eat it with a guide

Hamburger Aalsuppe makes more sense with someone from Hamburg explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Hamburg

See all 355 bookable experiences in Hamburg