Schillermarkt is a food market in Innenstadt, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Hit it between 12:00 and 14:00 for the full lunch scrum, or after 16:00 when the sellers start dealing on prices.
Address: Schillerstraße 2, 60313 Frankfurt am Main
Kleinmarkthalle is Frankfurt's covered market of over 60 stalls, where locals queue at Metzgerei Schreiber for hot sausage eaten standing up.
Tip: Do the circuit: hot Fleischwurst at stand 8, Grüne Soße from Edel's, bread from Huck, then a Schoppen on the Rollanderhof wine terrace upstairs.
The Erzeugermarkt on Frankfurt's Konstablerwache sells only from regional producers, twice a week, with apfelwein poured right beside the farm stalls.
Tip: Thursday evening runs to 20:00 and turns into an open-air after-work drink; the producers pour their own apfelwein by the glass.
The Thursday Kaisermarkt lines Kaiserstraße in Frankfurt's Bahnhofsviertel, a weekly street-market pause between the towers and the station.
Tip: Go at lunchtime when the office crowd arrives; the food stalls do their heaviest trade between 12:00 and 14:00.
Kleinmarkthalle is Frankfurt's covered market of over 60 stalls, where locals queue at Metzgerei Schreiber for hot sausage eaten standing up.
Tip: Do the circuit: hot Fleischwurst at stand 8, Grüne Soße from Edel's, bread from Huck, then a Schoppen on the Rollanderhof wine terrace upstairs.
The Erzeugermarkt on Frankfurt's Konstablerwache sells only from regional producers, twice a week, with apfelwein poured right beside the farm stalls.
Tip: Thursday evening runs to 20:00 and turns into an open-air after-work drink; the producers pour their own apfelwein by the glass.
Bornheim's twice-weekly market fills upper Berger Straße in Frankfurt with produce, cheese and flower stalls under the old village clock tower.
Tip: Saturday morning before 11:00 gets the full stall count; finish with coffee on Berger Straße or a Schoppen at Solzer nearby.
The Sachsenhausen market on Diesterwegplatz supplies Frankfurt's tavern quarter twice a week, produce and regional stalls by Südbahnhof station.
Tip: Friday afternoon is the livelier session; the seven Grüne Soße herbs appear bunched together in season, ready for the pot.
The Friday market on Friedberger Platz is Frankfurt's open-air aperitivo: half the Nordend shops for produce, the other half stays for wine.
Tip: After 17:00 in summer it becomes the city's biggest informal party; come earlier if you actually want the vegetables.
