Goldmund is a modern european fine-dining restaurant in Altstadt, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The seasonal French-leaning set alongside a Rheingau Riesling
Tip: Time dinner around a Literaturhaus reading downstairs; the classicist hall and river view do half the evening's work.
Address: Schöne Aussicht 2, 60311 Frankfurt am Main
Seven Swans in Frankfurt's narrowest house on the Mainkai runs Ricky Saward's fully vegan Michelin-starred surprise menu from its own permaculture farm.
Order: The €229 surprise menu; every course grows on the restaurant's own land
Tip: One seating, one menu, about five hours; the whole room eats each course together, so arrive on time and settle in.
Lafleur in Frankfurt's Palmengarten holds two Michelin stars for Andreas Krolik's Grands Produits menu and a fully vegan tasting line of equal rank.
Order: The Ethical Vegan Cuisine menu, run at full two-star level
Tip: The Casual lunch menus on Wednesday to Friday are the affordable route into a two-star kitchen; book the vegan line ahead.
RAUSCH on Reuterweg won two Michelin stars in the 2026 guide for Jochim Busch's Frankfurt tasting menus built around salt, smoke, vinegar and fat.
Order: The seasonal tasting menu, built around fermentation and smoke
Tip: Friday is the only lunch service; the short midday menu is the easiest reservation in a two-star room this new.
the dune at The Florentin hotel in Frankfurt took two Michelin stars in 2026, six months after opening, for Niclas Nußbaumer's precise tasting menus.
Order: The four-course tasting menu with pairings from a 900-bottle cellar
Tip: The social dining counter shares plates across the table; the classic dining room is the quieter route to the full menu.
Seven Swans in Frankfurt's narrowest house on the Mainkai runs Ricky Saward's fully vegan Michelin-starred surprise menu from its own permaculture farm.
Order: The €229 surprise menu; every course grows on the restaurant's own land
Tip: One seating, one menu, about five hours; the whole room eats each course together, so arrive on time and settle in.
Erno's Bistro in Frankfurt's Westend has cooked Michelin-starred French food in a tiny wood-panelled room since the 1970s, with a French-heavy cellar.
Order: The daily fish from the Rungis delivery, listed at the table
Tip: Closed on weekends and through the Hessen summer school holidays, a real bistro habit; book weekday lunch for the calmer room.
Lohninger brings Michelin-starred Austrian cooking to Frankfurt's Schweizer Straße: Mario Lohninger's schnitzel, Ochsenbackerl goulash and Kaiserschmarrn.
Order: Wiener Schnitzel with cucumber and potato salads, then the gluten-free Kaiserschmarrn
Tip: The Heimat classics side of the menu is far cheaper than the tasting side; both come from the same starred kitchen.
