Edel's Hausmannskost (Kleinmarkthalle) is a german budget eat in Innenstadt, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: A full plate costs less than a cocktail across town; pair with a roll from Huck's stand two aisles over.
Address: Kleinmarkthalle, Hasengasse 5-7, 60311 Frankfurt am Main
Schreiber's sausage counter in the Kleinmarkthalle is Frankfurt's definitive cheap lunch, hot Fleischwurst handed over the glass for pocket change.
Try: Hot Fleischwurst with mustard and a roll
Tip: Cash ready, order fast, eat standing; the whole transaction takes ninety seconds once you reach the front.
Schreiber's sausage counter in the Kleinmarkthalle is Frankfurt's definitive cheap lunch, hot Fleischwurst handed over the glass for pocket change.
Try: Hot Fleischwurst with mustard and a roll
Tip: Cash ready, order fast, eat standing; the whole transaction takes ninety seconds once you reach the front.
Apfelwein Wagner proves Frankfurt tradition is a budget cuisine: Handkäs at €5.10 and Rippchen with kraut under €15 on Schweizer Strasse every day.
Try: Handkäs mit Musik at €5.10, Grüne Soße at €14.50
Tip: Order Handkäs and a Schoppen for the cheapest authentic Frankfurt dinner going; bread comes with it, and nobody hurries you out.
Saravanaa Bhavan feeds Frankfurt generously for little on Kaiserstraße, dosa and thali portions that defeat most appetites at lunch prices and dinner alike.
Try: Masala dosa or the full vegetarian thali
Tip: The thali is the value play: multiple curries, rice, bread and dessert on one tray, refilled in the South Indian tradition.
Best Worscht in Town remains Frankfurt's benchmark cheap hot lunch all week long, currywurst and Huck sourdough bread for well under ten euros.
Try: Currywurst with bread, heat level of your choosing
Tip: Level B is the sensible ceiling for first-timers; the bread is from Bäckerei Huck and soaks up the regret.
Gref-Völsings sells Frankfurt's founding Rindswurst hot for pocket money, a 130-year institution disguised as an Ostend lunch window on weekdays.
Try: Rindswurst in a roll at the Braterei window
Tip: Weekday lunch only; the price has crept up over 130 years but remains one of the city's great food bargains.
Frittenwerk's fresh-cut fries fill Frankfurt station-district lunch breaks for under ten euros, poutine gravy included and vegan dips on the board.
Try: Loaded fries or poutine
Tip: The plain fries with two house dips are the honest budget order; poutine upgrades still land under most lunch menus.
