Order A menu with fish and meat or vegetarian, with the wine or non-alcoholic drinks pairing
Ox & Klee at Im Zollhafen 18 is Daniel Gottschlich’s restaurant, where every journey begins with your choice of a menu with fish and meat or vegetarian.
Maximilian Lorenz at Johannisstrasse 64 is a Michelin-starred restaurant from Cologne, open Tuesday to Saturday 18:00 to 22:00, with caterings and events.
taku at Trankgasse 1-5, in the Excelsior Hotel Ernst, serves East Asian gourmet cuisine by Michelin star chef Mirko Gaul, with a star held for 15 years.
Order The seasonal menu, which follows the seasons
La Société at Kyffhäuserstrasse 53 serves modern French cuisine in the Kwartier Latäng, with chef Leon Hofmockel combining precise craft with lightness.
Order The carte blanche set menu, with the counter seats overlooking the open kitchen
Pottkind at Darmstädter Straße 9 is a small restaurant run by Enrico Sablotny and Lukas Winkelmann, serving creative compositions from first-rate ingredients.
Order The standard set menu or the "Menu du Prestige"
La Cuisine Rademacher at Dellbrücker Hauptstraße 176 is run by chef-patron Marlon Rademacher in a listed corner building, with refined, contemporary cooking.