Croustade aux pommes
Photo: Nefertyna · CC BY 2.0

Croustade aux pommes is the southwestern French apple pastry made with paper-thin filo-like dough wrapped around spiced apples. Reservations recommended in season.

The croustade is a Gascon and Lauragais pastry tradition dating to at least the 16th century, with origins in North African pastilla brought across the Pyrenees. The signature is the gossamer-thin pastry, hand-stretched until transparent. The classic filling is apples with Armagnac, though prune versions exist. The dish travelled to Toulouse from the Gers and is sold across the city's bakeries.

4 editor picks for Croustade aux pommes in Toulouse, ranked by editorial score. All Toulouse signature dishes · Croustade aux pommes across every city.

Maison Pillon ★ 4.5

€BakeryCarmes

Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.

TipPick up violet candies and cachous de Toulouse for souvenirs; the apple croustade is the patisserie pick.

La Boulangerie Saint-Georges ★ 4.5

€BakerySaint Georges

La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.

TipOver twenty bread varieties plus pastries and made-to-order sandwiches; the pain de campagne is the canonical buy.

Maison Serres ★ 4.3

€BakerySaint Cyprien

Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.

TipOpen continuously from 06:00 weekdays; the pain au levain and the mille-feuille are the canonical morning buys.

Au Poussin Bleu ★ 4.0

€BakerySaint Etienne

Au Poussin Bleu on Rue Saint-Antoine du T is the small artisan bakery with a rustic loaf range, a tight pastry case and a working-day Saint-Etienne crowd.

TipOpen daily except Sunday; the pain rustique and the croustade aux pommes are the canonical buys.

Learn to cook it, or eat it with a guide

Croustade aux pommes makes more sense with someone from Toulouse explaining it. These are the classes and tours we have checked, with booking links.

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