Verified in Toulouse.
Croustade aux pommes is the southwestern French apple pastry made with paper-thin filo-like dough wrapped around spiced apples; in France we have verified places to eat it in Toulouse. Start with where to eat Croustade aux pommes in Toulouse.
Croustade aux pommes is the southwestern French apple pastry made with paper-thin filo-like dough wrapped around spiced apples. Reservations recommended in season.
The croustade is a Gascon and Lauragais pastry tradition dating to at least the 16th century, with origins in North African pastilla brought across the Pyrenees. The signature is the gossamer-thin pastry, hand-stretched until transparent. The classic filling is apples with Armagnac, though prune versions exist. The dish travelled to Toulouse from the Gers and is sold across the city's bakeries.
Where to eat in Toulouse:
Where to eat Croustade aux pommes in Toulouse: the editor picks
Guided tour · 3.5 hours
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Guided tour · 4 hours
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Day trip · 10 - 10.5 hours
From Toulouse, enjoy a day with pick-up and a live guide to discover Carcassonne, Cordes-sur-Ciel and Albi, with their history, medieval charm and panoramic views. Lun...
